Nobu Miami: The Party Cookbook - Couverture rigide

Matsuhisa, Nobuyuki; Buckley, Thomas

Couverture rigide

ISBN 10 : 4770030800 ISBN 13 : 9784770030801

Editeur : Kodansha International Ltd, 2008

Synopsis

Used book in good condition, due to its age it could contain normal signs of use

A propos du livre

Biographie de l'auteur

Born in Japan, NOBU MATSUHISA was classically trained in a sushi restaurant in Tokyo before he headed to Peru. Subsequently, he ventured to Buenos Aires, Alaska and Los Angeles, where he opened his restaurant, Matsuhisa, in 1987. In 1994, he opened Nobu in New York City, in partnership with actor Robert De Niro. The Los Angeles Times named Chef Nobu one of "Southern California’s Rising Stars" in 1998; the James Beard Foundation inducted him into "Who’s Who of Food and Beverage in America" in 2002, and also nominated him for ‘Outstanding Chef" in 1997, 1999, 2000, 2001, 2002, 2003 and 2004. Nobu Matsuhisa has 22 restaurants in more than ten different cities around the world, including 12 in the United States.
THOMAS BUCKLEY worked with Daniel Boulud, Ferran Adria and Jean-Georges Vongerichten before joining Nobu Miami. He is an executive chef who not only interprets his master’s cuisine but also brings his own creativity into the kitchen with his knowledge of local ingredients.
Photographer MASASHI KUMA was nominated for a James Beard Award for his photography in Kodansha’s Kaiseki: The Exquisite Cuisine of Kyoto’s Kikunoi Restaurant.

Présentation de l'éditeur

Nobu Miami is based in a location blessed with the best, freshest seafood possible, and Nobu Miami: The Party Cookbook is a cookbook with a fresh twist: while featuring a number of signature plates, it also turns its eye on party finger-foods, playing on the vibrant and festive atmosphere of Miami and the city's very particular style, from beach-view-terrace to private yacht. More than 70 recipes, drawn from Nobu's long career and extensive travels as a global-scale chef, are offered with stunning full colour photographs, additional comments and columns on ingredients, and useful cooking techniques. The recipes include new dishes especially created for the book as well, as a Floridian take on Nobu's classic and popular plates that have been enjoyed by celebrities in his restaurant. Each dish is woven with Japanese, Peruvian and now Cuban-Latino influences, and features commentary from Nobu and Buckley concerning their inspiration behind the dish, as well as anecdotes. A tropical and relaxing atmosphere keeps the recipes in this book simple and makes cooking fun for any food lover.

Détails de l'édition

• Éditeur: Kodansha International Ltd
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 4770030800
• ISBN 13: 9784770030801
• Reliure: Relié
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible