Real Japanese Cooking: The Only Japanese Cookbook You Will Ever Need!; Traditions, Tips & Techniques with Over 600 Authentic Recipes - Couverture rigide

Itoh, Makiko

 
9784805316153: Real Japanese Cooking: The Only Japanese Cookbook You Will Ever Need!; Traditions, Tips & Techniques with Over 600 Authentic Recipes
Couverture rigide
ISBN 10 : 4805316152 ISBN 13 : 9784805316153
Editeur : Tuttle Publishing, 2025

Synopsis

The first comprehensive cookbook to fully cover all aspects of Japanese cuisine with 600 recipes!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Makiko Itoh was raised and educated in Japan, the UK and the US and has lived in Europe for many decades. Despite living abroad, she has always returned to her native Japanese culinary roots. In 2003 she started writing the JustHungry blog to introduce Japanese homestyle dishes to people with limited access to the authentic ingredients. In 2007 she launched a blog dedicated to bento, which led to the publication of her first book, The Just Bento Cookbook, which has become an international bestseller. She now lives in Switzerland and writes a monthly column on Japanese food for The Japan Times.

À propos de la quatrième de couverture

The first comprehensive cookbook to fully cover all aspects of Japanese cuisine with 600 recipes!

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Tuttle Publishing
Date d'édition
2025
Langue
anglais
ISBN 10 
4805316152
ISBN 13 
9784805316153
Reliure
Relié
Numéro d'édition
1
Nombre de pages
512
Coordonnées du fabricant
Tuttle Publishing
https://www.tuttlepublishing.com/

364 Innovation Drive Airport Ind Park
N. Clarendon
VT
5759
Etats-Unis
Personne responsable
UPI-2M PLUS d.o.o.
matt.parsons@upi2mbooks.hr

Meduliceva 20
Zagreb
10000
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