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Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef - Couverture rigide

Takanashi, Shigekazu

 
9784805319628: Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef
Couverture rigide
ISBN 10 : 4805319623 ISBN 13 : 9784805319628
Editeur : Tuttle Publishing, 2025

Synopsis

Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!

Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how—using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts!

His book contains 50 delicious recipes including:

  • Best-Ever Homemade Shoyu Ramen with aromatic oil, easy char siu pork and marinated jammy eggs
  • Tasty regional ramens from Kyoto, Nagasaki, Tokushima and other parts of Japan
  • Classic side dishes like Gyoza Dumplings and Char Siu Fried Rice plus creative ways of using leftover broth ingredients, like Chicken Cracklings with Ponzu and Greens Sauteed with Ground Chicken

Takanashi's easy tricks to achieve maximum flavor in minimum time have won him a loyal social media following. This book is a must-have for ramen aficionados who love to eat authentic Japanese ramen at home but don't want to spend the whole day in the kitchen!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Shigekazu Takanashi is the owner of Ramen Rotas, a ramen restaurant in Shizuoka Prefecture, Japan. His YouTube channel Ramen Rotas has 280,000 subscribers and his most popular videos have over 2 million views. His dream is for everybody to eat his ramen at home!

Makiko Itoh, author of the Just Bento cookbook series and Real Japanese Cooking, has translated many Japanese works into English including Zen Wisdom for the Anxious, and Real Japanese Izakaya Cookbook. She now writes a monthly column on Japanese food for the Japan Times and her new compendium work, Real Japanese Cooking has just been published by Tuttle Publishing.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Tuttle Publishing
Date d'édition
2025
Langue
anglais
ISBN 10 
4805319623
ISBN 13 
9784805319628
Reliure
Relié
Nombre de pages
104
Coordonnées du fabricant
Tuttle Publishing
https://www.tuttlepublishing.com/

364 Innovation Drive Airport Ind Park
N. Clarendon
VT
5759
Etats-Unis
Personne responsable
UPI-2M PLUS d.o.o.
matt.parsons@upi2mbooks.hr

Meduliceva 20
Zagreb
10000
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