Etat : New. This Japanese-language reference book focuses on food microbiology testing and the practical use of microbial test data in the food industry. It explains how inspection results for food microorganisms can be interpreted and applied to process control and to evaluating the quality and safety of finished products. It is a useful resource for food manufacturers, quality assurance staff, hygiene managers, and students or researchers in food science and food safety. Published by Chuo Hoki Publishing (Chuohoki Shuppan) under ISBN 9784805850923. Note: The text is entirely in Japanese. Brand New Japanese Edition. Ships worldwide from Japan via Japan Post. Expedited shipping via FedEx available. N� de r�f. du vendeur AB-9784805850923

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EUR 291,54

Exp�dition �EUR 8,94
Exp�dition depuis Japon vers Etats-Unis

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