Making sushi may seem a bit intimidating, but it can be approached at home, even by beginners - with this book by your side. This full-color book shows you everything on making sushi - from mixing rice with vinegar, through all the classic recipes, to all the variations (using not only fish but also vegetable or meat) you can create in your kitchen.
This book also presents traditional habits and historical recipes to show the cultural importance of sushi. Start making sushi at home, with your kids, or for parties. It will surely make your table more entertaining!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Hatsue Shigenobu is a cooking specialist. She has published a lot of books and appears in a variety of TV shows. Her recipes and instructions are highly reputed as easy to follow for beginners.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.4865051015.VG
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Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9784865051018
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. The idea of making sushi at home can be very intimidating. Knowing how to make the rice, to rolling it properly and even eating it correctly can send anyone out the door and straight to the nearest Japanese restaurant - but there's no need! With Making Sushi at Home by your side, you'll learn everything you need to know to honor the ancient and traditional method of making sushi. From mixing the rice with vinegar, to all the classic recipes as well as modern variations that use meat and vegetables, you'll soon be impressing your friends and family and having fun at the table by making delicious sushi in your own home. AUTHOR: Graduated from the Culinary Course at Hattori Nutrition College, Hatsue worked as the assistant at Oda Cooking College and to a food researcher. She then chose the position of the independent professional. As an almighty cooking talent she takes over from the traditional and standard home cooking menu to the unusual and exotic recipes, she learned during her international trips. She frequently appears on TV and writes for many food magazines, and authors a multiple number of cooking books. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9784865051018
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 128 pages. 9.75x7.50x0.75 inches. In Stock. N° de réf. du vendeur x-4865051015
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Buch. Etat : Neu. Neuware - The idea of making sushi at home can be very intimidating. Knowing how to make the rice, to rolling it properly and even eating it correctly can send anyone out the door and straight to the nearest Japanese restaurant--but there's no need! With Making Sushi at Home by your side, you'll learn everything you need to know to honor the ancient and traditional method of making sushi. >. N° de réf. du vendeur 9784865051018
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Vendeur : AussieBookSeller, Truganina, VIC, Australie
Hardcover. Etat : new. Hardcover. The idea of making sushi at home can be very intimidating. Knowing how to make the rice, to rolling it properly and even eating it correctly can send anyone out the door and straight to the nearest Japanese restaurant - but there's no need! With Making Sushi at Home by your side, you'll learn everything you need to know to honor the ancient and traditional method of making sushi. From mixing the rice with vinegar, to all the classic recipes as well as modern variations that use meat and vegetables, you'll soon be impressing your friends and family and having fun at the table by making delicious sushi in your own home. AUTHOR: Graduated from the Culinary Course at Hattori Nutrition College, Hatsue worked as the assistant at Oda Cooking College and to a food researcher. She then chose the position of the independent professional. As an almighty cooking talent she takes over from the traditional and standard home cooking menu to the unusual and exotic recipes, she learned during her international trips. She frequently appears on TV and writes for many food magazines, and authors a multiple number of cooking books. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9784865051018
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Vendeur : moluna, Greven, Allemagne
Etat : New. KlappentextThe idea of making sushi at home can be very intimidating. Knowing how to make the rice, to rolling it properly and even eating it correctly can send anyone out the door and straight to the nearest Japanese restaurant--but the. N° de réf. du vendeur 909150252
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