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Introduction to Japanese Cuisine: Nature, History and Culture - Couverture rigide

Japanese Culinary Academy

 
9784911188002: Introduction to Japanese Cuisine: Nature, History and Culture
Couverture rigide
ISBN 10 : 4911188006 ISBN 13 : 9784911188002
Editeur : Japanese Culinary Academy, 2025

Synopsis

Authoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series on the art of Japanese food.

Offering an overview and all the fundamentals needed to understand Japanese food culture, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series entitled, "The Japanese Culinary Academy's Complete Japanese Cuisine." Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the world, the series is authoritative, comprehensive, and wide-ranging in scope. And although the books are targeted primarily to a professional readership, serious amateur chefs will also find them an invaluable resource.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Founded in 2004 to support the advancement and spread of Japanese cuisine both in Japan and internationally, the JAPANESE CULINARY ACADEMY is engaged in educational, cultural, and technical research, as well as in disseminating the results of its research. JCA activities also include professional training, nutritional education and exchange programs for chefs around the world.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Japanese Culinary Academy
Date d'édition
2025
Langue
anglais
ISBN 10 
4911188006
ISBN 13 
9784911188002
Reliure
Relié
Nombre de pages
216
Coordonnées du fabricant
non disponible
Personne responsable
non disponible