First Symposium on the Turkish (Ottoman) Culinary Culture.= I. T�rk Mutfak K�lt�r� Sempozyumu (Osmanli Mutfak K�lt�r�). 14-15 Ekim 2010, Bilecik. - Couverture souple

Edited By �ZGE SAMANCI, ARIF BILGIN.

9786056157158: First Symposium on the Turkish (Ottoman) Culinary Culture.= I. T�rk Mutfak K�lt�r� Sempozyumu (Osmanli Mutfak K�lt�r�). 14-15 Ekim 2010, Bilecik.

Couverture souple

ISBN 10 : 6056157156 ISBN 13 : 9786056157158

Editeur : Bilecik Seyh Edebali �niversitesi Yayinlari, 2012

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D�tails de l'�dition

�diteur: Bilecik Seyh Edebali �niversitesi Yayinlari
Date d'�dition: 2012
Langue: anglais
ISBN 10: 6056157156
ISBN 13: 9786056157158
Reliure: Broch�
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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First Symposium on the Turkish (Ottoman) Culinary Culture.= I. T�rk Mutfak K�lt�r� Sempozyumu (Osmanli Mutfak K�lt�r�). 14-15 Ekim 2010, Bilecik.

Edited by �ZGE SAMANCI, ARIF BILGIN.

Edit� par Bilecik Seyh Edebali �niversitesi Yayinlari, Bilecik, 2012

ISBN 10 : 6056157156 ISBN 13 : 9786056157158

Neuf Soft cover

Vendeur : Khalkedon Rare Books ABA, ILAB, IOBA, ESA, Istanbul, Turquie

�valuation du vendeur 5 sur 5 �toiles

Soft cover. Etat : New. Limited Edition. Paperback. Roy. 8vo. (24 x 17 cm) Proceedings in English and Turkish. [12], 500 p., color and b/w ills. 1000 copies were printed. First Symposium on the Turkish (Ottoman) Culinary Culture.= I. T�rk Mutfak K�lt�r� Sempozyumu (Osmanli Mutfak K�lt�r�). 14-15 Ekim 2010, Bilecik. COOKERY Food culture Ottoman Palace Social history Traditional Turkish cuisine. N� de r�f. du vendeur 023177

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