Articles liés à US Fast Foods: Is the salt level higher?

US Fast Foods: Is the salt level higher? - Couverture souple

 
9786130130756: US Fast Foods: Is the salt level higher?
Couverture souple
ISBN 10 : 6130130759 ISBN 13 : 9786130130756
Editeur : FastBook Publishing, 2026

Synopsis

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fast food is an umbrella term given to all types of food with preheated or precooked ingredients, which can be prepared and served very fast. First introduced in the early 1900s, fast food is described today as a universal solution for "under pressure situations", having low prices and being easily accessible almost everywhere. Recently, according to new research on fast-food menu information in several countries, US fast foods turned out to have a higher salt level than in other countries - at a time when all over the world the importance of a salt reduction strategy designed to keep world population healthier is highlighted.

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Éditeur
FastBook Publishing
Date d'édition
2026
Langue
anglais
ISBN 10 
6130130759
ISBN 13 
9786130130756
Reliure
Broché
Nombre de pages
96
Éditeur
Miller-Jones Edward R.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible