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Food Technology: Food Science, Food Preservation, Food Processing, Packaging and Labeling, Food Distribution, Safety, Nutrition, Healthy Diet, Microbiology. - Couverture souple

 
9786130676155: Food Technology: Food Science, Food Preservation, Food Processing, Packaging and Labeling, Food Distribution, Safety, Nutrition, Healthy Diet, Microbiology.
Couverture souple
ISBN 10 : 6130676158 ISBN 13 : 9786130676155
Editeur : Alphascript Publishing, 2010

Synopsis

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think[citation needed] of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think[citation needed] of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Alphascript Publishing
Date d'édition
2010
Langue
anglais
ISBN 10 
6130676158
ISBN 13 
9786130676155
Reliure
Broché
Nombre de pages
104
Éditeur
Miller Frederic P., Vandome Agnes F., McBrewster John
Coordonnées du fabricant
non disponible
Personne responsable
non disponible