Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 80 pp. Englisch. N° de réf. du vendeur 9786132654533
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Please note that the content of this book primarily consists of articlesavailable from Wikipedia or other free sources online. High QualityContent by WIKIPEDIA articles! The German Institute of Food Technologies(ger. Deutsches Institut für Lebensmitteltechnik e.V. - DIL) is anon-governmental and self-financing research institute supported by morethan 120 members from fields of food production, mechanical engineeringprocess engineering and metrology. The DIL was founded in 1983 and issituated in the county of Osnabrück, one of the regions with the highestnumbers of full-time employees and highest density of food industryenterprises in Germany.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch. N° de réf. du vendeur 9786132654533
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Please note that the content of this book primarily consists of articlesavailable from Wikipedia or other free sources online. High QualityContent by WIKIPEDIA articles! The German Institute of Food Technologies(ger. Deutsches Institut für Lebensmitteltechnik e.V. - DIL) is anon-governmental and self-financing research institute supported by morethan 120 members from fields of food production, mechanical engineeringprocess engineering and metrology. The DIL was founded in 1983 and issituated in the county of Osnabrück, one of the regions with the highestnumbers of full-time employees and highest density of food industryenterprises in Germany. N° de réf. du vendeur 9786132654533
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