Articles liés à Lectin: Protein, Glycoprotein, Functional Group, Monosacchar...

Lectin: Protein, Glycoprotein, Functional Group, Monosaccharide, Peter Hermann Stillmark, Oligosaccharide, Concanavalin A - Couverture souple

 
9786133839496: Lectin: Protein, Glycoprotein, Functional Group, Monosaccharide, Peter Hermann Stillmark, Oligosaccharide, Concanavalin A
Couverture souple
ISBN 10 : 613383949X ISBN 13 : 9786133839496
Editeur : Alphascript Publishing, 2010

Synopsis

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Lectins are sugar-binding proteins or glycoproteins that are highly specific for their sugar moieties. They play a role in biological recognition phenomena involving cells and proteins. For example, some viruses use lectins to attach themselves to the cells of the host organism during infection. Lectins may be disabled by specific mono- and oligosaccharides, which bind to them and prevent their attachment to cell membranes.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Alphascript Publishing
Date d'édition
2010
Langue
anglais
ISBN 10 
613383949X
ISBN 13 
9786133839496
Reliure
Broché
Nombre de pages
80
Éditeur
Miller Frederic P., Vandome Agnes F., McBrewster John
Coordonnées du fabricant
non disponible
Personne responsable
non disponible