Rendering (Food Processing): Slaughterhouse, Meat and Bone Meal, Commodity, Yellow Grease, Protein, Centrifugation, Cracklings, Bone Meal, Fertilizer, Gustavus Franklin Swift - Couverture souple

 
9786133984622: Rendering (Food Processing): Slaughterhouse, Meat and Bone Meal, Commodity, Yellow Grease, Protein, Centrifugation, Cracklings, Bone Meal, Fertilizer, Gustavus Franklin Swift
Couverture souple
ISBN 10 : 6133984627 ISBN 13 : 9786133984622
Editeur : Alphascript Publishing, 2010

Synopsis

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rendering is a process that converts waste animal tissue into stable, value-added materials. Rendering can refer to any processing of animal byproducts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue into purified fats like lard or tallow. Rendering can be carried out on an industrial, farm, or kitchen scale. The majority of tissue processed comes from slaughterhouses, but also includes restaurant grease and butcher shop trimmings. This material can include the fatty tissue, bones, and offal, as well as entire carcasses of animals condemned at slaughterhouses, and those that have died on farms (deadstock), in transit, etc. The most common animal sources are beef, pork, sheep, and poultry. The rendering process simultaneously dries the material and separates the fat from the bone and protein. A rendering process yields a fat commodity (yellow grease, choice white grease, bleachable fancy tallow, etc.) and a protein meal (meat & bone meal, poultry byproduct meal, etc.).

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rendering is a process that converts waste animal tissue into stable, value-added materials. Rendering can refer to any processing of animal byproducts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue into purified fats like lard or tallow. Rendering can be carried out on an industrial, farm, or kitchen scale. The majority of tissue processed comes from slaughterhouses, but also includes restaurant grease and butcher shop trimmings. This material can include the fatty tissue, bones, and offal, as well as entire carcasses of animals condemned at slaughterhouses, and those that have died on farms (deadstock), in transit, etc. The most common animal sources are beef, pork, sheep, and poultry. The rendering process simultaneously dries the material and separates the fat from the bone and protein. A rendering process yields a fat commodity (yellow grease, choice white grease, bleachable fancy tallow, etc.) and a protein meal (meat & bone meal, poultry byproduct meal, etc.).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Alphascript Publishing
Date d'édition
2010
Langue
anglais
ISBN 10 
6133984627
ISBN 13 
9786133984622
Reliure
Broché
Nombre de pages
116
Éditeur
Miller Frederic P., Vandome Agnes F., McBrewster John
Coordonnées du fabricant
non disponible
Personne responsable
non disponible