Articles liés à Technology For Preparation of Jamun Products And Quality...

Technology For Preparation of Jamun Products And Quality Evaluation: Process Technology for Preparation of Jamun Jam and Squash and Quality Analysis - Couverture souple

Kuruba, Eresh Kumar; Vema, Vamsi Krishna; Priya, C. H. Hari

 
9786134900638: Technology For Preparation of Jamun Products And Quality Evaluation: Process Technology for Preparation of Jamun Jam and Squash and Quality Analysis
Couverture souple
ISBN 10 : 613490063X ISBN 13 : 9786134900638
Editeur : LAP LAMBERT Academic Publishing, 2018

Synopsis

The book is a major contributor to under and post graduate students especially more useful to research scholars, teachers, entrepreneurs, process design engineers of Agricultural process and Food Engineering, Agricultural Engineering, Food science and Technology and other personnel of food processing industries.This book address the technology for preparation of Jamun products like starting from receiving of jamun fruits to preparation of value added products like Jamun jam and Squash and at last it is ended with quality evaluation of the product like analysis of protein, ascorbic acid, carbohydrates and total lipids along with sensory analysis of the product also.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2018
Langue
anglais
ISBN 10 
613490063X
ISBN 13 
9786134900638
Reliure
Broché
Nombre de pages
60
Coordonnées du fabricant
non disponible
Personne responsable
non disponible