The specific objectives of our work were : -To produce maize beer; knowing that barley is hard to grow in sub-Saharan Africa where we come from ; -To make the quality control and chemical analysis of our maize beer by : Sensory analysis, Physical and chemical analysis, Gas chromatography, Electron paramagnetic resonance(EPR); -To compare the chemical characteristics of our maize beer with the traditional barley beer.
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The specific objectives of our work were : -To produce maize beer; knowing that barley is hard to grow in sub-Saharan Africa where we come from ; -To make the quality control and chemical analysis of our maize beer by : Sensory analysis, Physical and chemical analysis, Gas chromatography, Electron paramagnetic resonance(EPR); -To compare the chemical characteristics of our maize beer with the traditional barley beer. 72 pp. Englisch. N° de réf. du vendeur 9786134964494
Quantité disponible : 2 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 72 pages. 8.66x5.91x0.17 inches. In Stock. N° de réf. du vendeur zk6134964492
Quantité disponible : 1 disponible(s)
Vendeur : moluna, Greven, Allemagne
Etat : New. N° de réf. du vendeur 385843992
Quantité disponible : Plus de 20 disponibles
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The specific objectives of our work were : -To produce maize beer; knowing that barley is hard to grow in sub-Saharan Africa where we come from ; -To make the quality control and chemical analysis of our maize beer by : Sensory analysis, Physical and chemical analysis, Gas chromatography, Electron paramagnetic resonance(EPR); -To compare the chemical characteristics of our maize beer with the traditional barley beer.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch. N° de réf. du vendeur 9786134964494
Quantité disponible : 1 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The specific objectives of our work were : -To produce maize beer; knowing that barley is hard to grow in sub-Saharan Africa where we come from ; -To make the quality control and chemical analysis of our maize beer by : Sensory analysis, Physical and chemical analysis, Gas chromatography, Electron paramagnetic resonance(EPR); -To compare the chemical characteristics of our maize beer with the traditional barley beer. N° de réf. du vendeur 9786134964494
Quantité disponible : 1 disponible(s)
Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. Design and production of corn beer and comparison of chemical analysis | Guillaume Ore (u. a.) | Taschenbuch | 72 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786134964494 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 111272668
Quantité disponible : 5 disponible(s)