Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book has covered broad concept of effect of bacterial alpha amylase enzyme on maize starch hydrolysis three species of Bacillus bacteria Bacillus subtilis, Bacillus licheniformisand Lactobacillus acidophilus were studied and bacterial growth activity was also observed. It is relatively new concept, through which we can find the alternative mean for the starch digestion. As with the age alpha amylase production becomes reduced in human body. The enzyme alpha amylase is required to digest the starch. So, scarcity of this enzyme in body may cause many diseases associated with carbohydrate, like diabetes and colon cancer. So, when the metabolic rate becomes down and alpha amylase production is not properly achieved then to digest the food starch in our body we can give this extracted alpha amylase from bacteria in some form. The book was focused on the alpha amylase production from three bacterial species and comparative study of them to hydrolyse the maize starch. The results obtain by this research will be useful for various Biotechnology researchers working in this field. 196 pp. Englisch. N° de réf. du vendeur 9786136617091
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Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Vyas PriyaDr. Priya Vyas is working as a Guest Lecturer in Department of Biotechnology and Microbiology at Mandsaur University, Mandsaur (Madhya Pradesh) India.Prof. Dr. Mrunal K. Shirsat is working as a Director and Principal at SVP. N° de réf. du vendeur 385844599
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book has covered broad concept of effect of bacterial alpha amylase enzyme on maize starch hydrolysis three species of Bacillus bacteria Bacillus subtilis, Bacillus licheniformisand Lactobacillus acidophilus were studied and bacterial growth activity was also observed. It is relatively new concept, through which we can find the alternative mean for the starch digestion. As with the age alpha amylase production becomes reduced in human body. The enzyme alpha amylase is required to digest the starch. So, scarcity of this enzyme in body may cause many diseases associated with carbohydrate, like diabetes and colon cancer. So, when the metabolic rate becomes down and alpha amylase production is not properly achieved then to digest the food starch in our body we can give this extracted alpha amylase from bacteria in some form. The book was focused on the alpha amylase production from three bacterial species and comparative study of them to hydrolyse the maize starch. The results obtain by this research will be useful for various Biotechnology researchers working in this field. N° de réf. du vendeur 9786136617091
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book has covered broad concept of effect of bacterial alpha amylase enzyme on maize starch hydrolysis three species of Bacillus bacteria Bacillus subtilis, Bacillus licheniformisand Lactobacillus acidophilus were studied and bacterial growth activity was also observed. It is relatively new concept, through which we can find the alternative mean for the starch digestion. As with the age alpha amylase production becomes reduced in human body. The enzyme alpha amylase is required to digest the starch. So, scarcity of this enzyme in body may cause many diseases associated with carbohydrate, like diabetes and colon cancer. So, when the metabolic rate becomes down and alpha amylase production is not properly achieved then to digest the food starch in our body we can give this extracted alpha amylase from bacteria in some form. The book was focused on the alpha amylase production from three bacterial species and comparative study of them to hydrolyse the maize starch. The results obtain by this research will be useful for various Biotechnology researchers working in this field.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 196 pp. Englisch. N° de réf. du vendeur 9786136617091
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Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. A Textbook of Growth Activity and Alpha-Amylase Production | Priya Vyas (u. a.) | Taschenbuch | 196 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786136617091 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. N° de réf. du vendeur 111513549
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