Determination of Caffeine: Determination of Caffeine in Commercially Available Coffee by Using Spectroscopy Method - Couverture souple

Joshi, Kuldeep; Prajapati, Bharatkumar

 
9786138832270: Determination of Caffeine: Determination of Caffeine in Commercially Available Coffee by Using Spectroscopy Method
Couverture souple
ISBN 10 : 6138832272 ISBN 13 : 9786138832270
Editeur : Scholars' Press, 2022

Synopsis

Caffeine may be present in organic compounds of the methylxanthine family found within the leaves, seeds, or fruits, of over 60 plant species worldwide. It is used in several soft drinks as a flavoring agent and is deliberately added to make people addicted to these drinks. Caffeine is a natural central nervous system stimulant, having the effects of reducing sleepiness and recovering alertness. Caffeine can produce a mild form of drug dependence associated with withdrawal symptoms such as sleepiness, headache, and irritability when an individual stops using caffeine after repeated daily intake. The spectroscopy technique is used to estimate the caffeine from coffee.

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Éditeur
Scholars' Press
Date d'édition
2022
Langue
anglais
ISBN 10 
6138832272
ISBN 13 
9786138832270
Reliure
Broché
Nombre de pages
64
Coordonnées du fabricant
non disponible
Personne responsable
non disponible