Text Book on Bakery science and technology: Baker is maker - Couverture souple

Packiyam, Karuppasamy; Eswaran, Saraswathy

 
9786138944300: Text Book on Bakery science and technology: Baker is maker
Couverture souple
ISBN 10 : 6138944305 ISBN 13 : 9786138944300
Editeur : Scholars' Press, 2020

Synopsis

The book on Recipes on Bakery Products is designed to fulfill the desired learn cooking art for the customers. Main scientific thought in development of product, need to select specific raw materials, step by step guidance to proceed and procedure for the final product is discussed. The possible faults and remedial measures to overcome will help to achieve good results. The repeated trials of the formula will lead to achieve bakery skill by experience. The book can serve as a resource material for the teaching faculty, learning the basic baking for students, guidance for the bakery entrepreneurs and can serve as ready reference for bakery training programme. The skill and knowledge gained thorough learning serve to become an expertise in bakery science.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Scholars' Press
Date d'édition
2020
Langue
anglais
ISBN 10 
6138944305
ISBN 13 
9786138944300
Reliure
Broché
Nombre de pages
120
Coordonnées du fabricant
non disponible
Personne responsable
non disponible