Articles liés à Enhancement in Heat Transfer by Passive Methods: Enhancement...

Enhancement in Heat Transfer by Passive Methods: Enhancement in Brix of Sugar cane Juice - Couverture souple

Arvind Patil, Abhijit

 
9786139446681: Enhancement in Heat Transfer by Passive Methods: Enhancement in Brix of Sugar cane Juice
Couverture souple
ISBN 10 : 6139446686 ISBN 13 : 9786139446681
Editeur : LAP LAMBERT Academic Publishing, 2022

Synopsis

The present experimental work is conducted for friction factor and pressure drop analysis of uncleaned sugar cane juice using full length twisted tape insert. The test has been conducted on a circular vertical pipe and the insertion of uniformly distributed tape inserts of food grade Stainless Steel, Copper and Aluminium material with different twist ratios of 3.01, 5.06, 6.78 and 8.39. In all it has been experimentally proved to adopt a food grade Stainless Steel material with twist ratio 5.06 for enhancing heat transfer on account of relative pressure drop. The methods are very useful in sugar factory for increasing the rate of evaporation of water and hence to increase the brix rate.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2022
Langue
anglais
ISBN 10 
6139446686
ISBN 13 
9786139446681
Reliure
Broché
Nombre de pages
116
Coordonnées du fabricant
non disponible
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