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Bacteriocin Producing Probiotic Lactobacillus Spp.
Edité par
LAP LAMBERT Academic Publishing Nov 2019, 2019
ISBN 10 : 6139446988
ISBN 13 : 9786139446988
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The present study showed that the bacteriocin of Lactobacillus fermentum (L 2 strain) is a protein with antimicrobial effects on some entero pathogens suggests that bacteriocinogenic Lactobacillus fermentum (L 2 strain) with probiotic properties could potentially be used as a protective culture for the improvement of the microbial safety of foods that can reduce food contamination which causes illness to human beings. The Lactobacillus fermentum (L 2 strain) could provide significant health benefits and enhance the safety of the products as a biopreservative and as a probiotic.the potential of bacteriocin to inhibit enteropathogens is of crucial interest where some of the pathogenic bacteria can produce toxins resulting in human illness. As a consequence of diverse array of bacteriocinogenic Lactobacillus that are available, there is great potential for the use of cultures as biopreservatives in food. 224 pp. Englisch. N° de réf. du vendeur 9786139446988
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EUR 76,90
Expédition à EUR 23
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Expédition depuis Allemagne vers Etats-Unis
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Bacteriocin Producing Probiotic Lactobacillus Spp.
Edité par
LAP LAMBERT Academic Publishing, 2019
ISBN 10 : 6139446988
ISBN 13 : 9786139446988
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 497103945
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EUR 61,85
Expédition à EUR 48,99
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Expédition depuis Allemagne vers Etats-Unis
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Bacteriocin Producing Probiotic Lactobacillus Spp. : Molecular Characterization And Exploitation
Edité par
LAP LAMBERT Academic Publishing, 2019
ISBN 10 : 6139446988
ISBN 13 : 9786139446988
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The present study showed that the bacteriocin of Lactobacillus fermentum (L 2 strain) is a protein with antimicrobial effects on some entero pathogens suggests that bacteriocinogenic Lactobacillus fermentum (L 2 strain) with probiotic properties could potentially be used as a protective culture for the improvement of the microbial safety of foods that can reduce food contamination which causes illness to human beings. The Lactobacillus fermentum (L 2 strain) could provide significant health benefits and enhance the safety of the products as a biopreservative and as a probiotic.the potential of bacteriocin to inhibit enteropathogens is of crucial interest where some of the pathogenic bacteria can produce toxins resulting in human illness. As a consequence of diverse array of bacteriocinogenic Lactobacillus that are available, there is great potential for the use of cultures as biopreservatives in food. N° de réf. du vendeur 9786139446988
Acheter neuf
EUR 77,82
Expédition à EUR 35
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Bacteriocin Producing Probiotic Lactobacillus Spp.
Edité par
LAP LAMBERT Academic Publishing Nov 2019, 2019
ISBN 10 : 6139446988
ISBN 13 : 9786139446988
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The present study showed that the bacteriocin of Lactobacillus fermentum (L 2 strain) is a protein with antimicrobial effects on some entero pathogens suggests that bacteriocinogenic Lactobacillus fermentum (L 2 strain) with probiotic properties could potentially be used as a protective culture for the improvement of the microbial safety of foods that can reduce food contamination which causes illness to human beings. The Lactobacillus fermentum (L 2 strain) could provide significant health benefits and enhance the safety of the products as a biopreservative and as a probiotic.the potential of bacteriocin to inhibit enteropathogens is of crucial interest where some of the pathogenic bacteria can produce toxins resulting in human illness. As a consequence of diverse array of bacteriocinogenic Lactobacillus that are available, there is great potential for the use of cultures as biopreservatives in food.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 224 pp. Englisch. N° de réf. du vendeur 9786139446988
Acheter neuf
EUR 76,90
Expédition à EUR 60
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)