Salinity Tolerance Level of GIFU Tilapia Strain at Juvenile Stage: in a Commercial Tilapia Hatchery, Mannan Nagar, Noakhali - Couverture souple

Hasan, Md. Monjurul; Nazrul, K M Shahriar

Couverture souple

ISBN 10 : 6139460794 ISBN 13 : 9786139460793

Editeur : LAP LAMBERT Academic Publishing, 2019

Synopsis

An experiment was conducted to determine the salinity tolerance level at juvenile stage of Nile tilapia strain, GIFU Tilapia in a Commercial Tilapia Hatchery, Mannan Nagar, Noakhali. The growth performance and survival rate were assessed at 0ppt, 0ppt black, 5ppt, 10ppt, 15ppt salinity. A total of 150 hatched fry of GIFU tilapia (0.039g/fry) were stocked in 15 jars of 10 liter capacity for the experiment after the absorption of their yolk sac. Feed were given at a rate of 13% of total body weight per day containing 40% crude protein. Room and water temperature was maintained at 30.0 ±2°C and 28.0 ±2°C respectively. Water was exchanged at the rate of approximately 30% per day. At the end of experiment (24 days) result showed that highest growth and survival rate of fry found was in 0 ppt salinity and the lowest was in 15 ppt salinity. The obtained results clearly indicate that GIFU Tilapia is very much intolerable to higher salinities at juvenile stage.

Détails de l'édition

• Éditeur: LAP LAMBERT Academic Publishing
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 6139460794
• ISBN 13: 9786139460793
• Reliure: Broché
• Nombre de pages: 60
• Coordonnées du fabricant: non disponible
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