POLYPHENOLS: Their Chemistry, Source, Bioactivity and Biosynthesis - Couverture souple

Ganai, Shaiq Ahmad ; Mir, Zahid Ahmad ; Manzoor Ahmad Rather, Sajad Mohd Wani

9786139574933: POLYPHENOLS: Their Chemistry, Source, Bioactivity and Biosynthesis

Couverture souple

ISBN 10 : 6139574935 ISBN 13 : 9786139574933

Editeur : LAP LAMBERT Academic Publishing, 2018

Afficher les exemplaires de cette �dition comportant l'ISBN

0 D'occasion

8 Neuf

De EUR 35,90

D�tails de l'�dition

�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2018
Langue: anglais
ISBN 10: 6139574935
ISBN 13: 9786139574933
Reliure: Broch�
Nombre de pages: 88
Coordonn�es du fabricant: non disponible
Personne responsable: KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne

R�sultats de recherche pour POLYPHENOLS: Their Chemistry, Source, Bioactivity and...

Image fournie par le vendeur

POLYPHENOLS: Their Chemistry, Source, Bioactivity and Biosynthesis

Shaiq Ahmad Ganai

Edit� par LAP LAMBERT Academic Publishing Mrz 2018, 2018

ISBN 10 : 6139574935 ISBN 13 : 9786139574933

Neuf Taschenbuch

impression � la demande

Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Phenolic compounds are plant secondary metabolites. Polyphenols are antioxidant phytochemicals that tends to prevent or neutralize the damaging effects of free radicals. Polyphenols are natural phytochemical compounds in plant-based foods, such as fruits, vegetables, whole grains, cereal, legumes, tea, coffee, wine and cocoa; more than 8000 polyphenolic compounds, including phenolic acids, flavonoids, stilbenes, lignans and polymeric lignans act as a defense against ultraviolet radiation, oxidants and pathogens. These compounds are secondary metabolites of the plants that give color and other organoleptic properties, such as the deep purple color of blueberries and the smell of garlic. Due to their widespread distribution, they have attracted the attention of nutritionists in the last few decades due to their possible health benefits by supplying them as dietary inputs or as supplements. Polyphenols protect the cell constituents from oxidative damage and hence lower down the risk of various degenerative diseases caused by oxidative stress. Evidences suggest that polyphenols perform certain biological functions and interact with signal transduction pathways and cell receptors. 88 pp. Englisch. N� de r�f. du vendeur 9786139574933

Contacter le vendeur

Acheter neuf

EUR 35,90

Exp�dition �EUR 23
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : 2 disponible(s)

Ajouter au panier

Image d'archives

POLYPHENOLS: Their Chemistry, Source, Bioactivity and Biosynthesis

Ganai, Shaiq Ahmad; Mir, Zahid Ahmad; Manzoor Ahmad Rather, Sajad Mohd Wani

Edit� par LAP LAMBERT Academic Publishing, 2018

ISBN 10 : 6139574935 ISBN 13 : 9786139574933

Neuf Couverture souple

Vendeur : Books Puddle, New York, NY, Etats-Unis

�valuation du vendeur 4 sur 5 �toiles

Etat : New. N� de r�f. du vendeur 26397280260

Contacter le vendeur

Acheter neuf

EUR 58,90

Exp�dition �EUR 3,46
Exp�dition nationale�: Etats-Unis

Quantit� disponible : 4 disponible(s)

Ajouter au panier

Image d'archives

POLYPHENOLS: Their Chemistry, Source, Bioactivity and Biosynthesis

Ganai, Shaiq Ahmad; Mir, Zahid Ahmad; Manzoor Ahmad Rather, Sajad Mohd Wani

Edit� par LAP LAMBERT Academic Publishing, 2018

ISBN 10 : 6139574935 ISBN 13 : 9786139574933

Neuf Couverture souple

impression � la demande

Vendeur : Majestic Books, Hounslow, Royaume-Uni

�valuation du vendeur 4 sur 5 �toiles

Etat : New. Print on Demand. N� de r�f. du vendeur 400145371

Contacter le vendeur

Acheter neuf

EUR 57,49

Exp�dition �EUR 7,58
Exp�dition depuis Royaume-Uni vers Etats-Unis

Quantit� disponible : 4 disponible(s)

Ajouter au panier

Image d'archives

POLYPHENOLS: Their Chemistry, Source, Bioactivity and Biosynthesis

Ganai, Shaiq Ahmad; Mir, Zahid Ahmad; Manzoor Ahmad Rather, Sajad Mohd Wani

Edit� par LAP LAMBERT Academic Publishing, 2018

ISBN 10 : 6139574935 ISBN 13 : 9786139574933

Neuf Couverture souple

impression � la demande

Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne

�valuation du vendeur 4 sur 5 �toiles

Etat : New. PRINT ON DEMAND. N� de r�f. du vendeur 18397280270

Contacter le vendeur

Acheter neuf

EUR 59,12

Exp�dition �EUR 9,95
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : 4 disponible(s)

Ajouter au panier

Image fournie par le vendeur

POLYPHENOLS: Their Chemistry, Source, Bioactivity and Biosynthesis

Shaiq Ahmad Ganai|Zahid Ahmad Mir|Sajad Mohd Wani - Manzoor Ahmad Rather

Edit� par LAP LAMBERT Academic Publishing, 2018

ISBN 10 : 6139574935 ISBN 13 : 9786139574933

Neuf Couverture souple

impression � la demande

Vendeur : moluna, Greven, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ganai Shaiq AhmadDr. Shaiq Ahmad Ganai is an Assistant Professor in the Department of Food Technology, Islamic University of Science and Technology, Awantipora, India. He is author or co-author of more than 20 peer-reviewed journal a. N� de r�f. du vendeur 507411209

Contacter le vendeur

Acheter neuf

EUR 31,27

Exp�dition �EUR 48,99
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : Plus de 20 disponibles

Ajouter au panier

Image fournie par le vendeur

POLYPHENOLS: Their Chemistry, Source, Bioactivity and Biosynthesis

Shaiq Ahmad Ganai

Edit� par LAP LAMBERT Academic Publishing M�r 2018, 2018

ISBN 10 : 6139574935 ISBN 13 : 9786139574933

Neuf Taschenbuch

impression � la demande

Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Phenolic compounds are plant secondary metabolites. Polyphenols are antioxidant phytochemicals that tends to prevent or neutralize the damaging effects of free radicals. Polyphenols are natural phytochemical compounds in plant-based foods, such as fruits, vegetables, whole grains, cereal, legumes, tea, coffee, wine and cocoa; more than 8000 polyphenolic compounds, including phenolic acids, flavonoids, stilbenes, lignans and polymeric lignans act as a defense against ultraviolet radiation, oxidants and pathogens. These compounds are secondary metabolites of the plants that give color and other organoleptic properties, such as the deep purple color of blueberries and the smell of garlic. Due to their widespread distribution, they have attracted the attention of nutritionists in the last few decades due to their possible health benefits by supplying them as dietary inputs or as supplements. Polyphenols protect the cell constituents from oxidative damage and hence lower down the risk of various degenerative diseases caused by oxidative stress. Evidences suggest that polyphenols perform certain biological functions and interact with signal transduction pathways and cell receptors.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 88 pp. Englisch. N� de r�f. du vendeur 9786139574933

Contacter le vendeur

Acheter neuf

EUR 35,90

Exp�dition �EUR 60
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : 1 disponible(s)

Ajouter au panier

Image fournie par le vendeur

POLYPHENOLS: Their Chemistry, Source, Bioactivity and Biosynthesis

Shaiq Ahmad Ganai

Edit� par LAP LAMBERT Academic Publishing, 2018

ISBN 10 : 6139574935 ISBN 13 : 9786139574933

Neuf Taschenbuch

impression � la demande

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Phenolic compounds are plant secondary metabolites. Polyphenols are antioxidant phytochemicals that tends to prevent or neutralize the damaging effects of free radicals. Polyphenols are natural phytochemical compounds in plant-based foods, such as fruits, vegetables, whole grains, cereal, legumes, tea, coffee, wine and cocoa; more than 8000 polyphenolic compounds, including phenolic acids, flavonoids, stilbenes, lignans and polymeric lignans act as a defense against ultraviolet radiation, oxidants and pathogens. These compounds are secondary metabolites of the plants that give color and other organoleptic properties, such as the deep purple color of blueberries and the smell of garlic. Due to their widespread distribution, they have attracted the attention of nutritionists in the last few decades due to their possible health benefits by supplying them as dietary inputs or as supplements. Polyphenols protect the cell constituents from oxidative damage and hence lower down the risk of various degenerative diseases caused by oxidative stress. Evidences suggest that polyphenols perform certain biological functions and interact with signal transduction pathways and cell receptors. N� de r�f. du vendeur 9786139574933

Contacter le vendeur

Acheter neuf

EUR 37,20

Exp�dition �EUR 60,75
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : 1 disponible(s)

Ajouter au panier

Image fournie par le vendeur

POLYPHENOLS: Their Chemistry, Source, Bioactivity and Biosynthesis

Shaiq Ahmad Ganai (u. a.)

Edit� par LAP LAMBERT Academic Publishing, 2018

ISBN 10 : 6139574935 ISBN 13 : 9786139574933

Neuf Taschenbuch

impression � la demande

Vendeur : preigu, Osnabr�ck, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. POLYPHENOLS: Their Chemistry, Source, Bioactivity and Biosynthesis | Shaiq Ahmad Ganai (u. a.) | Taschenbuch | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139574933 | Verantwortliche Person f�r die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabr�ck, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. N� de r�f. du vendeur 120532898

Contacter le vendeur

Acheter neuf

EUR 32,50

Exp�dition �EUR 70
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : 5 disponible(s)

Ajouter au panier

Articles li�s � POLYPHENOLS: Their Chemistry, Source, Bioactivity and...

POLYPHENOLS: Their Chemistry, Source, Bioactivity and Biosynthesis - Couverture souple

R�sultats de recherche pour POLYPHENOLS: Their Chemistry, Source, Bioactivity and...

Acheter neuf

Acheter neuf

Acheter neuf

Acheter neuf

Acheter neuf

Acheter neuf

Acheter neuf

Acheter neuf