The book attempts to address, the advanced glycation end-products (AGEs) which are the final products of the non-enzymatic reaction between reducing sugars and amino groups in proteins, lipids and nucleic acids. This book introduces the Maillard reaction, the process of formation of AGEs and its harmful effects on human health. As AGEs can cause undesirable diseases or disorders, it is necessary to investigate AGEs inhibitors to offer a potential therapeutic approach for the prevention of diabetic or other pathogenic complications. Typical effective AGEs inhibitors with different inhibition mechanisms are also reviewed in this book. Synthetic compounds, natural products and nanoparticles have been evaluated as inhibitors against the formation of AGEs. Further, the molecular docking studies reveals that masking of lysine and arginine residues is one of the possible mechanism responsible for the potent antiglycation activity. However, the side effects of synthetic AGEs inhibitors prompt serious health concerns. Hence, natural products are more promising to be developed as potent AGEs inhibitor.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book attempts to address, the advanced glycation end-products (AGEs) which are the final products of the non-enzymatic reaction between reducing sugars and amino groups in proteins, lipids and nucleic acids. This book introduces the Maillard reaction, the process of formation of AGEs and its harmful effects on human health. As AGEs can cause undesirable diseases or disorders, it is necessary to investigate AGEs inhibitors to offer a potential therapeutic approach for the prevention of diabetic or other pathogenic complications. Typical effective AGEs inhibitors with different inhibition mechanisms are also reviewed in this book. Synthetic compounds, natural products and nanoparticles have been evaluated as inhibitors against the formation of AGEs. Further, the molecular docking studies reveals that masking of lysine and arginine residues is one of the possible mechanism responsible for the potent antiglycation activity. However, the side effects of synthetic AGEs inhibitors prompt serious health concerns. Hence, natural products are more promising to be developed as potent AGEs inhibitor. 88 pp. Englisch. N° de réf. du vendeur 9786139827930
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Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. N° de réf. du vendeur 26387830540
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. Print on Demand. N° de réf. du vendeur 392850643
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Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Anandan SatishMr. Satish Anandan, is a ICMR-SRF, Department of Studies in Food Science & Nutrition,University of Mysore, Mysuru, India. His area of research includes Protein glycation, Anti-diabetic, Anti-cancer, Isolation and charac. N° de réf. du vendeur 385873018
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Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. PRINT ON DEMAND. N° de réf. du vendeur 18387830534
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book attempts to address, the advanced glycation end-products (AGEs) which are the ¿nal products of the non-enzymatic reaction between reducing sugars and amino groups in proteins, lipids and nucleic acids. This book introduces the Maillard reaction, the process of formation of AGEs and its harmful effects on human health. As AGEs can cause undesirable diseases or disorders, it is necessary to investigate AGEs inhibitors to offer a potential therapeutic approach for the prevention of diabetic or other pathogenic complications. Typical effective AGEs inhibitors with different inhibition mechanisms are also reviewed in this book. Synthetic compounds, natural products and nanoparticles have been evaluated as inhibitors against the formation of AGEs. Further, the molecular docking studies reveals that masking of lysine and arginine residues is one of the possible mechanism responsible for the potent antiglycation activity. However, the side effects of synthetic AGEs inhibitors prompt serious health concerns. Hence, natural products are more promising to be developed as potent AGEs inhibitor.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch. N° de réf. du vendeur 9786139827930
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book attempts to address, the advanced glycation end-products (AGEs) which are the final products of the non-enzymatic reaction between reducing sugars and amino groups in proteins, lipids and nucleic acids. This book introduces the Maillard reaction, the process of formation of AGEs and its harmful effects on human health. As AGEs can cause undesirable diseases or disorders, it is necessary to investigate AGEs inhibitors to offer a potential therapeutic approach for the prevention of diabetic or other pathogenic complications. Typical effective AGEs inhibitors with different inhibition mechanisms are also reviewed in this book. Synthetic compounds, natural products and nanoparticles have been evaluated as inhibitors against the formation of AGEs. Further, the molecular docking studies reveals that masking of lysine and arginine residues is one of the possible mechanism responsible for the potent antiglycation activity. However, the side effects of synthetic AGEs inhibitors prompt serious health concerns. Hence, natural products are more promising to be developed as potent AGEs inhibitor. N° de réf. du vendeur 9786139827930
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Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. Health Implications of AGEs with Special Reference to Diabetes | Plant derived anti-glycation compounds | Satish Anandan (u. a.) | Taschenbuch | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139827930 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 118706866
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