Value addition in pineapple: Pineapple RTS beverages - Nutrient content - Sensory evaluation - Storage period - Couverture souple

Thirumoorthy, Amaravathi ; Palanisamy, Vennila ; Ganapathysamy, Hemalatha

9786139840632: Value addition in pineapple: Pineapple RTS beverages - Nutrient content - Sensory evaluation - Storage period

Couverture souple

ISBN 10 : 6139840635 ISBN 13 : 9786139840632

Editeur : LAP LAMBERT Academic Publishing, 2018

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�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2018
Langue: anglais
ISBN 10: 6139840635
ISBN 13: 9786139840632
Reliure: Broch�
Nombre de pages: 108
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Value addition in pineapple

Amaravathi Thirumoorthy

Edit� par LAP LAMBERT Academic Publishing Mai 2018, 2018

ISBN 10 : 6139840635 ISBN 13 : 9786139840632

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -There is a great potential for commercialization of spiced RTS beverages as natural health drinks from major and under exploited fruits not only in domestic but also at the export front. The present study portrays the nutrient content and sensory evaluation of spiced pineapple ready-to-serve beverages during fresh and storage period. The pineapple RTS beverages were processed with extracts of ginger, green chillies, pepper, cardamom and nutmeg. The combined spices extracts such as ginger + pepper, ginger + cardamom and ginger + nutmeg were blended with pineapple juice and prepared the RTS beverages. The spiced pineapple RTS was standardized based on organoleptic evaluation. The nutrient content such as Total Soluble Solids (TSS), pH, acidity, reducing sugar, total sugar, tannin, beta-carotene, ascorbic acid and non enzymatic browning were analysed. The consumer acceptability score was found to be higher in pineapple juice blended with ginger and nutmeg followed by pineapple juice blended with ginger and pepper and pineapple juice blended with ginger. 108 pp. Englisch. N� de r�f. du vendeur 9786139840632

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Value addition in pineapple

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Value addition in pineapple

Amaravathi Thirumoorthy|Vennila Palanisamy|Hemalatha Ganapathysamy

Edit� par LAP LAMBERT Academic Publishing, 2018

ISBN 10 : 6139840635 ISBN 13 : 9786139840632

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Thirumoorthy AmaravathiPh.D. Food Science and Nutrition in the Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai. Had obtained 3 awards. The research findings have been published in the national. N� de r�f. du vendeur 385873741

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Value addition in pineapple

Amaravathi Thirumoorthy

Edit� par LAP LAMBERT Academic Publishing Mai 2018, 2018

ISBN 10 : 6139840635 ISBN 13 : 9786139840632

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -There is a great potential for commercialization of spiced RTS beverages as natural health drinks from major and under exploited fruits not only in domestic but also at the export front. The present study portrays the nutrient content and sensory evaluation of spiced pineapple ready-to-serve beverages during fresh and storage period. The pineapple RTS beverages were processed with extracts of ginger, green chillies, pepper, cardamom and nutmeg. The combined spices extracts such as ginger + pepper, ginger + cardamom and ginger + nutmeg were blended with pineapple juice and prepared the RTS beverages. The spiced pineapple RTS was standardized based on organoleptic evaluation. The nutrient content such as Total Soluble Solids (TSS), pH, acidity, reducing sugar, total sugar, tannin, �-carotene, ascorbic acid and non enzymatic browning were analysed. The consumer acceptability score was found to be higher in pineapple juice blended with ginger and nutmeg followed by pineapple juice blended with ginger and pepper and pineapple juice blended with ginger.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 108 pp. Englisch. N� de r�f. du vendeur 9786139840632

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Value addition in pineapple : Pineapple RTS beverages - Nutrient content - Sensory evaluation - Storage period

Amaravathi Thirumoorthy

Edit� par LAP LAMBERT Academic Publishing

ISBN 10 : 6139840635 ISBN 13 : 9786139840632

Neuf Taschenbuch

impression � la demande

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - There is a great potential for commercialization of spiced RTS beverages as natural health drinks from major and under exploited fruits not only in domestic but also at the export front. The present study portrays the nutrient content and sensory evaluation of spiced pineapple ready-to-serve beverages during fresh and storage period. The pineapple RTS beverages were processed with extracts of ginger, green chillies, pepper, cardamom and nutmeg. The combined spices extracts such as ginger + pepper, ginger + cardamom and ginger + nutmeg were blended with pineapple juice and prepared the RTS beverages. The spiced pineapple RTS was standardized based on organoleptic evaluation. The nutrient content such as Total Soluble Solids (TSS), pH, acidity, reducing sugar, total sugar, tannin, beta-carotene, ascorbic acid and non enzymatic browning were analysed. The consumer acceptability score was found to be higher in pineapple juice blended with ginger and nutmeg followed by pineapple juice blended with ginger and pepper and pineapple juice blended with ginger. N� de r�f. du vendeur 9786139840632

Contacter le vendeur