A Taste of India: Value Added Meat Processing and Exports: Thoughts from India: One of the World’s largest Buffalo Meat Exporting countries - Couverture souple

Thota, Dr. C. K.; Kumar, Dr. Muthu

9786139859702: A Taste of India: Value Added Meat Processing and Exports: Thoughts from India: One of the World’s largest Buffalo Meat Exporting countries

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ISBN 10 : 6139859700 ISBN 13 : 9786139859702

Editeur : LAP LAMBERT Academic Publishing, 2018

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In India, the water Buffalo considered as “Black Gold” is a vital rural economy driver for self-employment The world buffalo population is 198.88 million, spreading across 42 countries, of which 55% is in India. The Foot & Mouth Disease control programme (FMDCP) initiated by Government in 2004 and Disease Free Zones (DFZ) 2016 are being monitored by OIE. The success of integrated model of Scientific Buffalo management for demand and supply of quality milk and meat at a competitive price led to the White & Pink revolution in India. The Food Safety and Standards Authority of India notified science based standards to ensure safe and wholesome food for human consumption. The Agricultural and Processed Food Products Export Development Authority regulates standards and specifications for export of Meat products. All India Buffalo & Sheep Meat Exporters Association (AIMLEA) has been mentoring for Buffalo meat exports vis-�-vis the Government policies, Allana group having pioneered meat exports from India and continuing to lead the Frozen Halal Buffalo meat & meat products exports to 63 countries with unblemished track record for 46 years.

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�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2018
Langue: anglais
ISBN 10: 6139859700
ISBN 13: 9786139859702
Reliure: Broch�
Nombre de pages: 64
Coordonn�es du fabricant: non disponible
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A Taste of India: Value Added Meat Processing and Exports

C. K. Thota

Edit� par LAP LAMBERT Academic Publishing Jun 2018, 2018

ISBN 10 : 6139859700 ISBN 13 : 9786139859702

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In India, the water Buffalo considered as 'Black Gold' is a vital rural economy driver for self-employment The world buffalo population is 198.88 million, spreading across 42 countries, of which 55% is in India. The Foot & Mouth Disease control programme (FMDCP) initiated by Government in 2004 and Disease Free Zones (DFZ) 2016 are being monitored by OIE. The success of integrated model of Scientific Buffalo management for demand and supply of quality milk and meat at a competitive price led to the White & Pink revolution in India. The Food Safety and Standards Authority of India notified science based standards to ensure safe and wholesome food for human consumption. The Agricultural and Processed Food Products Export Development Authority regulates standards and specifications for export of Meat products. All India Buffalo & Sheep Meat Exporters Association (AIMLEA) has been mentoring for Buffalo meat exports vis-�-vis the Government policies, Allana group having pioneered meat exports from India and continuing to lead the Frozen Halal Buffalo meat & meat products exports to 63 countries with unblemished track record for 46 years. 64 pp. Englisch. N� de r�f. du vendeur 9786139859702

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A Taste of India: Value Added Meat Processing and Exports

Dr. C. K. Thota|Dr. Muthu Kumar

Edit� par LAP LAMBERT Academic Publishing, 2018

ISBN 10 : 6139859700 ISBN 13 : 9786139859702

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Thota Dr. C. K.*Dr. C. K. Thota, M.V.Sc., AGMP, ISB, Kellogg, USA. Director, Business Development, Allana Group, India. Former Member of Indian Universities, National Institutes, Speaker at African Union, UNIDO, FAO. *Dr Muthu Kumar,. N� de r�f. du vendeur 385874648

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A Taste of India: Value Added Meat Processing and Exports

C. K. Thota

Edit� par LAP LAMBERT Academic Publishing Jun 2018, 2018

ISBN 10 : 6139859700 ISBN 13 : 9786139859702

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -In India, the water Buffalo considered as 'Black Gold' is a vital rural economy driver for self-employment The world buffalo population is 198.88 million, spreading across 42 countries, of which 55% is in India. The Foot & Mouth Disease control programme (FMDCP) initiated by Government in 2004 and Disease Free Zones (DFZ) 2016 are being monitored by OIE. The success of integrated model of Scientific Buffalo management for demand and supply of quality milk and meat at a competitive price led to the White & Pink revolution in India. The Food Safety and Standards Authority of India notified science based standards to ensure safe and wholesome food for human consumption. The Agricultural and Processed Food Products Export Development Authority regulates standards and specifications for export of Meat products. All India Buffalo & Sheep Meat Exporters Association (AIMLEA) has been mentoring for Buffalo meat exports vis-�-vis the Government policies, Allana group having pioneered meat exports from India and continuing to lead the Frozen Halal Buffalo meat & meat products exports to 63 countries with unblemished track record for 46 years.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 64 pp. Englisch. N� de r�f. du vendeur 9786139859702

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A Taste of India: Value Added Meat Processing and Exports : Thoughts from India: One of the World's largest Buffalo Meat Exporting countries

C. K. Thota

Edit� par LAP LAMBERT Academic Publishing, 2018

ISBN 10 : 6139859700 ISBN 13 : 9786139859702

Neuf Taschenbuch

impression � la demande

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In India, the water Buffalo considered as 'Black Gold' is a vital rural economy driver for self-employment The world buffalo population is 198.88 million, spreading across 42 countries, of which 55% is in India. The Foot & Mouth Disease control programme (FMDCP) initiated by Government in 2004 and Disease Free Zones (DFZ) 2016 are being monitored by OIE. The success of integrated model of Scientific Buffalo management for demand and supply of quality milk and meat at a competitive price led to the White & Pink revolution in India. The Food Safety and Standards Authority of India notified science based standards to ensure safe and wholesome food for human consumption. The Agricultural and Processed Food Products Export Development Authority regulates standards and specifications for export of Meat products. All India Buffalo & Sheep Meat Exporters Association (AIMLEA) has been mentoring for Buffalo meat exports vis-�-vis the Government policies, Allana group having pioneered meat exports from India and continuing to lead the Frozen Halal Buffalo meat & meat products exports to 63 countries with unblemished track record for 46 years. N� de r�f. du vendeur 9786139859702

Contacter le vendeur