Synopsis
Watermelon [Citrullus lanatus (Thunb.)] is an important fruit crop among the various cucurbits grown in Maharashtra, for its sweet juicy fruits for quenching the thirst especially during summer season. It is commonly known by various names tarbuj, kalindi, kalingada, matira or paniphal, mathan, thannir, palampanna and kalingaddi in different parts of country. In order to grow well, watermelon needs adequate water and proper nutrition. It is negatively affected either deficient water or low fertilization. Although the use of improved varieties and fertilizers has increased watermelon production too much extent, but full potential of crop production has not been achieved. Physiological disorders are caused by non pathogenic agents that affect fruit quality, usually aesthetic quality is degraded. The cause can be either one of the combination of environmental, genetic or nutritional factors.
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Effect of Graded Level of N & K on Yield and quality of Watermelon
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LAP LAMBERT Academic Publishing Jul 2018, 2018
ISBN 10 : 6139885566
ISBN 13 : 9786139885565
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Watermelon [Citrullus lanatus (Thunb.)] is an important fruit crop among the various cucurbits grown in Maharashtra, for its sweet juicy fruits for quenching the thirst especially during summer season. It is commonly known by various names tarbuj, kalindi, kalingada, matira or paniphal, mathan, thannir, palampanna and kalingaddi in different parts of country. In order to grow well, watermelon needs adequate water and proper nutrition. It is negatively affected either deficient water or low fertilization. Although the use of improved varieties and fertilizers has increased watermelon production too much extent, but full potential of crop production has not been achieved. Physiological disorders are caused by non pathogenic agents that affect fruit quality, usually aesthetic quality is degraded. The cause can be either one of the combination of environmental, genetic or nutritional factors. 120 pp. Englisch. N° de réf. du vendeur 9786139885565
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Effect of Graded Level of N & K on Yield and quality of Watermelon
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LAP LAMBERT Academic Publishing, 2018
ISBN 10 : 6139885566
ISBN 13 : 9786139885565
Neuf
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bhosale AjinkyaMr Ajinkya Bhosale obtained his MSc in Soil Science and Agricultural Chemistry from Dr Balasaheb Sawant Konkan Krishi Vidyapeeth Dapoli. He has three years of research experience and published 5 research papers in repu. N° de réf. du vendeur 385875841
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Effect of Graded Level of N & K on Yield and quality of Watermelon
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LAP LAMBERT Academic Publishing, 2018
ISBN 10 : 6139885566
ISBN 13 : 9786139885565
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Paperback. Etat : Brand New. 120 pages. 8.66x5.91x0.28 inches. In Stock. N° de réf. du vendeur zk6139885566
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Effect of Graded Level of N & K on Yield and quality of Watermelon
Edité par
LAP LAMBERT Academic Publishing Jul 2018, 2018
ISBN 10 : 6139885566
ISBN 13 : 9786139885565
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Watermelon [Citrullus lanatus (Thunb.)] is an important fruit crop among the various cucurbits grown in Maharashtra, for its sweet juicy fruits for quenching the thirst especially during summer season. It is commonly known by various names tarbuj, kalindi, kalingada, matira or paniphal, mathan, thannir, palampanna and kalingaddi in different parts of country. In order to grow well, watermelon needs adequate water and proper nutrition. It is negatively affected either deficient water or low fertilization. Although the use of improved varieties and fertilizers has increased watermelon production too much extent, but full potential of crop production has not been achieved. Physiological disorders are caused by non pathogenic agents that affect fruit quality, usually aesthetic quality is degraded. The cause can be either one of the combination of environmental, genetic or nutritional factors.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 120 pp. Englisch. N° de réf. du vendeur 9786139885565
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Effect of Graded Level of N & K on Yield and quality of Watermelon
Edité par
LAP LAMBERT Academic Publishing, 2018
ISBN 10 : 6139885566
ISBN 13 : 9786139885565
Neuf
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Watermelon [Citrullus lanatus (Thunb.)] is an important fruit crop among the various cucurbits grown in Maharashtra, for its sweet juicy fruits for quenching the thirst especially during summer season. It is commonly known by various names tarbuj, kalindi, kalingada, matira or paniphal, mathan, thannir, palampanna and kalingaddi in different parts of country. In order to grow well, watermelon needs adequate water and proper nutrition. It is negatively affected either deficient water or low fertilization. Although the use of improved varieties and fertilizers has increased watermelon production too much extent, but full potential of crop production has not been achieved. Physiological disorders are caused by non pathogenic agents that affect fruit quality, usually aesthetic quality is degraded. The cause can be either one of the combination of environmental, genetic or nutritional factors. N° de réf. du vendeur 9786139885565
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Effect of Graded Level of N & K on Yield and quality of Watermelon
Edité par
LAP LAMBERT Academic Publishing, 2018
ISBN 10 : 6139885566
ISBN 13 : 9786139885565
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
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Taschenbuch. Etat : Neu. Effect of Graded Level of N & K on Yield and quality of Watermelon | Ajinkya Bhosale (u. a.) | Taschenbuch | 120 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139885565 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 114317463
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