Study on Storage Stability Parameters of Native: And Treated Flour of the Two Sorghum Cultivars - Couverture souple

Seenivasagham, Vimala Devi

 
9786139907571: Study on Storage Stability Parameters of Native: And Treated Flour of the Two Sorghum Cultivars
Couverture souple
ISBN 10 : 6139907578 ISBN 13 : 9786139907571
Editeur : LAP LAMBERT Academic Publishing, 2019

Synopsis

Sorghum (sorghum bicolour L.Moench) belongs to the grass family and was domesticated in different areas of Africa and other Asian countries. Sorghum is used as food primarily in developing countries. The major products are roti, bread and porridge prepared from flour. An alternative use in some countries such as Indian and Sudan is a boiled whole grain similar to rice. Consumption as a whole grain offers several advantages. It is simpler than rice to prepare, because only the outer bran layer (which hinders water absorption) and pigments (which are nutritionally undesirable) must be removed before boiling (Desikachar, 1974, Price et al., 1980). Grain used for flour based products require milling, but further processing involves considerable time and additional equipment to produce the flour. It is safer to store the whole grain rather than flour to avoid degradation and contamination. In addition, potential exists for marketing sorghum internationally as a low cost substitute for rice with high dietary fibre and protein content.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2019
Langue
anglais
ISBN 10 
6139907578
ISBN 13 
9786139907571
Reliure
Broché
Nombre de pages
68
Coordonnées du fabricant
non disponible
Personne responsable
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