An Approach To Utilization Of Bull's Eye Fish (Priacanthus hamrur): A concept of effective utilization of fish mince and value addition - Couverture souple

Murthy, L. Narasimha ; Karani Boraiah, Rajanna ; Phadke, Girija

9786139922826: An Approach To Utilization Of Bull's Eye Fish (Priacanthus hamrur): A concept of effective utilization of fish mince and value addition

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ISBN 10 : 6139922828 ISBN 13 : 9786139922826

Editeur : LAP LAMBERT Academic Publishing, 2018

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�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2018
Langue: anglais
ISBN 10: 6139922828
ISBN 13: 9786139922826
Reliure: Broch�
Nombre de pages: 112
Coordonn�es du fabricant: non disponible
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An Approach To Utilization Of Bull�s Eye Fish (Priacanthus hamrur)

L. Narasimha Murthy

Edit� par LAP LAMBERT Academic Publishing Nov 2018, 2018

ISBN 10 : 6139922828 ISBN 13 : 9786139922826

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fish, in general is considered important from the nutritional point of view. The application of technology for preservation of fishes is to be aimed at complete utilization using appropriate technique in a cost effective manner. Different options are available to bring un-utilized and underutilized fish for human consumption. Bulls eye fish is an underutilized non-commercial species which is relatively less preferable for direct consumption. In the present study an attempt has been made to utilize fish mince in different forms (frozen, salted and dried, mixed with spices and frozen) and storage characteristics with respect to their biochemical, sensory and microbiological qualities were evaluated.The demand for the ready to cook foods is increasing and minced meat offers an opportunity for innovative products. There is an enormous scope for increasing demand for less utilized fishes like Priacanthus hamrur by value addition. 112 pp. Englisch. N� de r�f. du vendeur 9786139922826

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An Approach To Utilization Of Bull???s Eye Fish (Priacanthus hamrur)

Murthy, L. Narasimha; Karani Boraiah, Rajanna; Phadke, Girija

Edit� par LAP Lambert Academic Publishing, 2019

ISBN 10 : 6139922828 ISBN 13 : 9786139922826

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An Approach To Utilization Of Bull???s Eye Fish (Priacanthus hamrur)

Murthy, L. Narasimha; Karani Boraiah, Rajanna; Phadke, Girija

Edit� par LAP Lambert Academic Publishing, 2019

ISBN 10 : 6139922828 ISBN 13 : 9786139922826

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An Approach To Utilization Of Bull\ s Eye Fish (Priacanthus hamrur)

L. Narasimha Murthy|Rajanna Karani Boraiah|Girija Phadke

Edit� par LAP LAMBERT Academic Publishing, 2018

ISBN 10 : 6139922828 ISBN 13 : 9786139922826

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Murthy L. NarasimhaDr. LN Murthy is PhD & Principal Scientist in ICAR-CIFT, Mumbai with research interests in Fish Processing, Quality Control & Safety, Waste Utilization having >60 research/popular articles to his credit. Co-Authors. N� de r�f. du vendeur 261127579

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An Approach To Utilization Of Bull???s Eye Fish (Priacanthus hamrur)

Murthy, L. Narasimha; Karani Boraiah, Rajanna; Phadke, Girija

Edit� par LAP Lambert Academic Publishing, 2019

ISBN 10 : 6139922828 ISBN 13 : 9786139922826

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An Approach To Utilization Of Bull's Eye Fish (Priacanthus hamrur)

L. Narasimha Murthy

Edit� par LAP LAMBERT Academic Publishing Nov 2018, 2018

ISBN 10 : 6139922828 ISBN 13 : 9786139922826

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Fish, in general is considered important from the nutritional point of view. The application of technology for preservation of fishes is to be aimed at complete utilization using appropriate technique in a cost effective manner. Different options are available to bring un-utilized and underutilized fish for human consumption. Bulls eye fish is an underutilized non-commercial species which is relatively less preferable for direct consumption. In the present study an attempt has been made to utilize fish mince in different forms (frozen, salted and dried, mixed with spices and frozen) and storage characteristics with respect to their biochemical, sensory and microbiological qualities were evaluated.The demand for the ready to cook foods is increasing and minced meat offers an opportunity for innovative products. There is an enormous scope for increasing demand for less utilized fishes like Priacanthus hamrur by value addition.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 112 pp. Englisch. N� de r�f. du vendeur 9786139922826

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An Approach To Utilization Of Bull�s Eye Fish (Priacanthus hamrur) : A concept of effective utilization of fish mince and value addition

L. Narasimha Murthy

Edit� par LAP LAMBERT Academic Publishing, 2019

ISBN 10 : 6139922828 ISBN 13 : 9786139922826

Neuf Taschenbuch

impression � la demande

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fish, in general is considered important from the nutritional point of view. The application of technology for preservation of fishes is to be aimed at complete utilization using appropriate technique in a cost effective manner. Different options are available to bring un-utilized and underutilized fish for human consumption. Bulls eye fish is an underutilized non-commercial species which is relatively less preferable for direct consumption. In the present study an attempt has been made to utilize fish mince in different forms (frozen, salted and dried, mixed with spices and frozen) and storage characteristics with respect to their biochemical, sensory and microbiological qualities were evaluated.The demand for the ready to cook foods is increasing and minced meat offers an opportunity for innovative products. There is an enormous scope for increasing demand for less utilized fishes like Priacanthus hamrur by value addition. N� de r�f. du vendeur 9786139922826

Contacter le vendeur