A Comparative Economics of Mango Production: Under Good Agricultural Practices (GAP) Certification and Regular Production in South Konkan Region - Couverture souple

Yadav, Jayesh Mukund

9786139923496: A Comparative Economics of Mango Production: Under Good Agricultural Practices (GAP) Certification and Regular Production in South Konkan Region

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ISBN 10 : 6139923492 ISBN 13 : 9786139923496

Editeur : LAP LAMBERT Academic Publishing, 2019

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Mango (Mangifera indica L.) a member of family Anacardiaceae, one of the important fruit crop in Asia, since a time immemorial (Nene, 2001). Mango consists of more than thousand varieties and is cultivated in the Indian subcontinent over 4000 years ago. It is the most popular and choicest tropical fruit of India and undoubtedly one of the best fruits in the world. It occupies relatively the same position as enjoyed by apple in the temperate world. It is considered as national fruit of India and rightly known as king of fruit. Ripe mango is exceedingly refreshing and excellent source of vitamin “A”. The raw fruit is also used in various ways such as for making curries, pickles, chutneys, etc. Ripe mango slices and pulp can be preserved and canned for consumption during off-season. The world mango production in the year 2008 reached a level of 66281 thousand MT.

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�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2019
Langue: anglais
ISBN 10: 6139923492
ISBN 13: 9786139923496
Reliure: Broch�
Nombre de pages: 136
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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A Comparative Economics of Mango Production

Jayesh Mukund Yadav

Edit� par LAP LAMBERT Academic Publishing Jul 2019, 2019

ISBN 10 : 6139923492 ISBN 13 : 9786139923496

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Mango (Mangifera indica L.) a member of family Anacardiaceae, one of the important fruit crop in Asia, since a time immemorial (Nene, 2001). Mango consists of more than thousand varieties and is cultivated in the Indian subcontinent over 4000 years ago. It is the most popular and choicest tropical fruit of India and undoubtedly one of the best fruits in the world. It occupies relatively the same position as enjoyed by apple in the temperate world. It is considered as national fruit of India and rightly known as king of fruit. Ripe mango is exceedingly refreshing and excellent source of vitamin 'A'. The raw fruit is also used in various ways such as for making curries, pickles, chutneys, etc. Ripe mango slices and pulp can be preserved and canned for consumption during off-season. The world mango production in the year 2008 reached a level of 66281 thousand MT. 136 pp. Englisch. N� de r�f. du vendeur 9786139923496

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A Comparative Economics of Mango Production : Under Good Agricultural Practices (GAP) Certification and Regular Production in South Konkan Region

Jayesh Mukund Yadav

Edit� par LAP LAMBERT Academic Publishing, 2019

ISBN 10 : 6139923492 ISBN 13 : 9786139923496

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Mango (Mangifera indica L.) a member of family Anacardiaceae, one of the important fruit crop in Asia, since a time immemorial (Nene, 2001). Mango consists of more than thousand varieties and is cultivated in the Indian subcontinent over 4000 years ago. It is the most popular and choicest tropical fruit of India and undoubtedly one of the best fruits in the world. It occupies relatively the same position as enjoyed by apple in the temperate world. It is considered as national fruit of India and rightly known as king of fruit. Ripe mango is exceedingly refreshing and excellent source of vitamin 'A'. The raw fruit is also used in various ways such as for making curries, pickles, chutneys, etc. Ripe mango slices and pulp can be preserved and canned for consumption during off-season. The world mango production in the year 2008 reached a level of 66281 thousand MT. N� de r�f. du vendeur 9786139923496

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A Comparative Economics of Mango Production

Jayesh Mukund Yadav

Edit� par LAP LAMBERT Academic Publishing, 2019

ISBN 10 : 6139923492 ISBN 13 : 9786139923496

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Yadav Jayesh MukundMr. Jayesh Mukund Yadav - B. Sc. (Agri.). Degree of Master of Science (Agriculture) in Agricultural Economics.Mango (Mangifera indica L.) a member of family Anacardiaceae, one of the important fruit crop in Asi. N� de r�f. du vendeur 385877501

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A Comparative Economics of Mango Production

Jayesh Mukund Yadav

Edit� par LAP LAMBERT Academic Publishing Jul 2019, 2019

ISBN 10 : 6139923492 ISBN 13 : 9786139923496

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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Mango (Mangifera indica L.) a member of family Anacardiaceae, one of the important fruit crop in Asia, since a time immemorial (Nene, 2001). Mango consists of more than thousand varieties and is cultivated in the Indian subcontinent over 4000 years ago. It is the most popular and choicest tropical fruit of India and undoubtedly one of the best fruits in the world. It occupies relatively the same position as enjoyed by apple in the temperate world. It is considered as national fruit of India and rightly known as king of fruit. Ripe mango is exceedingly refreshing and excellent source of vitamin 'A'. The raw fruit is also used in various ways such as for making curries, pickles, chutneys, etc. Ripe mango slices and pulp can be preserved and canned for consumption during off-season. The world mango production in the year 2008 reached a level of 66281 thousand MT.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 136 pp. Englisch. N� de r�f. du vendeur 9786139923496

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