Effect of different concentration of preservative on the storage: Importance and scope, citrus fruit, preservatives, storage - Couverture souple

Kumar, Jitendra; Singh, Balveer; Singh, Supriya

 
9786139924219: Effect of different concentration of preservative on the storage: Importance and scope, citrus fruit, preservatives, storage
Couverture souple
ISBN 10 : 6139924219 ISBN 13 : 9786139924219
Editeur : LAP LAMBERT Academic Publishing, 2018

Synopsis

The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2018
Langue
anglais
ISBN 10 
6139924219
ISBN 13 
9786139924219
Reliure
Broché
Nombre de pages
64
Coordonnées du fabricant
non disponible
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