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Effect of different concentration of preservative on the storage: Importance and scope, citrus fruit, preservatives, storage - Couverture souple
Synopsis
The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds.
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Effect of different concentration of preservative on the storage
Edité par
LAP LAMBERT Academic Publishing Okt 2018, 2018
ISBN 10 : 6139924219
ISBN 13 : 9786139924219
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds. 64 pp. Englisch. N° de réf. du vendeur 9786139924219
Quantité disponible : 2 disponible(s)
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Effect of different concentration of preservative on the storage
Edité par
LAP LAMBERT Academic Publishing, 2018
ISBN 10 : 6139924219
ISBN 13 : 9786139924219
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kumar JitendraJitendra Kumar, SRF, Directorate of seed & Farm, Birsa Agricultural University Ranchi 834006 Jharkhand. Dr. Balveer Singh, Dept. of Post Harvest Technology of Horticultural Crops, Faculty of Horticulture, BCKV, Mohanpur. N° de réf. du vendeur 255955855
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Effect of different concentration of preservative on the storage: Importance and scope, citrus fruit, preservatives, storage
Edité par
LAP LAMBERT Academic Publishing, 2018
ISBN 10 : 6139924219
ISBN 13 : 9786139924219
Neuf
Paperback
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 64 pages. 8.66x5.91x0.15 inches. In Stock. N° de réf. du vendeur zk6139924219
Quantité disponible : 1 disponible(s)
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Effect of different concentration of preservative on the storage
Edité par
LAP LAMBERT Academic Publishing Okt 2018, 2018
ISBN 10 : 6139924219
ISBN 13 : 9786139924219
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware -The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds.Books on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch. N° de réf. du vendeur 9786139924219
Quantité disponible : 2 disponible(s)
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Effect of different concentration of preservative on the storage : Importance and scope, citrus fruit, preservatives, storage
Edité par
LAP LAMBERT Academic Publishing, 2018
ISBN 10 : 6139924219
ISBN 13 : 9786139924219
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds. N° de réf. du vendeur 9786139924219
Quantité disponible : 1 disponible(s)