Microbial quality analysis in cocoa processing - Couverture souple

Ewusi-Mensah, David; A. Larbi, John; Jingyu, Huang

 
9786139929986: Microbial quality analysis in cocoa processing
Couverture souple
ISBN 10 : 6139929989 ISBN 13 : 9786139929986
Editeur : LAP LAMBERT Academic Publishing, 2018

Synopsis

Microbiological quality assurance has been employed in food industries for many years, to guarantee the quality of food products for human consumption, however, foodborne diseases continue to occur. This study sought to assess the microbial quality of cocoa products at various processing stages as well as the processing environment, in a typical cocoa processing company. Results also prove and confirm that microbial quality of production environment has a significant influence on that of products due to various means of contamination.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2018
Langue
anglais
ISBN 10 
6139929989
ISBN 13 
9786139929986
Reliure
Broché
Nombre de pages
52
Coordonnées du fabricant
non disponible
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