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Synopsis
Efforts have been directed to formulate food with ingredients that help to lower health risk. Particular attention has focused on the health benefits of reducing saturated fat by increasing mono and polyunsaturated fatty acids in food products. Consequently attempts have been made to use vegetable oils in food formulation as their use may offer health and dietary advantages commonly associated with their mono and polyunsaturated fatty acids content .However , increasing the level of unsaturated fatty acids in food products was found to be complicated with their high sensitivity to auto-oxidation and the development of oxidative rancidity. Considerable interests have been given recently to extract natural antioxidants present in numerous plant materials. The aim of this work was to study the use of some natural antioxidants such as ethanolic extract of moringa , mulberry leaves and rice bran extract in ghee like products .The effect of these natural additives on the quality of these products, was studied. Efforts have been directed to formulate food with ingredients that help to lower health risk. Particular attention has focused on the health benefits of reducing saturated fat by increasing mono and polyunsaturated fatty acids in food products. Consequently attempts have been made to use vegetable oils in food formulation as their use may offer health and dietary advantages commonly associated with their mono and polyunsaturated fatty acids content .However , increasing the level of unsaturated fatty acids in food products was found to be complicated with their high sensitivity to auto-oxidation and the development of oxidative rancidity. Considerable interests have been given recently to extract natural antioxidants present in numerous plant materials. The aim of this work was to study the use of some natural antioxidants such as ethanolic extract of moringa , mulberry leaves and rice bran extract in ghee like products .The effect of these natural additives on the quality of these products, was studied.
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Quality of ghee like product with high level of unsaturated fatty acid
Edité par
LAP LAMBERT Academic Publishing Nov 2018, 2018
ISBN 10 : 6139943906
ISBN 13 : 9786139943906
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Efforts have been directed to formulate food with ingredients that help to lower health risk. Particular attention has focused on the health benefits of reducing saturated fat by increasing mono and polyunsaturated fatty acids in food products. Consequently attempts have been made to use vegetable oils in food formulation as their use may offer health and dietary advantages commonly associated with their mono and polyunsaturated fatty acids content .However , increasing the level of unsaturated fatty acids in food products was found to be complicated with their high sensitivity to auto-oxidation and the development of oxidative rancidity. Considerable interests have been given recently to extract natural antioxidants present in numerous plant materials. The aim of this work was to study the use of some natural antioxidants such as ethanolic extract of moringa , mulberry leaves and rice bran extract in ghee like products .The effect of these natural additives on the quality of these products, was studied. Efforts have been directed to formulate food with ingredients that help to lower health risk. Particular attention has focused on the health benefits of reducing saturated fat by increasing mono and polyunsaturated fatty acids in food products. Consequently attempts have been made to use vegetable oils in food formulation as their use may offer health and dietary advantages commonly associated with their mono and polyunsaturated fatty acids content .However , increasing the level of unsaturated fatty acids in food products was found to be complicated with their high sensitivity to auto-oxidation and the development of oxidative rancidity. Considerable interests have been given recently to extract natural antioxidants present in numerous plant materials. The aim of this work was to study the use of some natural antioxidants such as ethanolic extract of moringa , mulberry leaves and rice bran extract in ghee like products .The effect of these natural additives on the quality of these products, was studied. 160 pp. Englisch. N° de réf. du vendeur 9786139943906
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Quality of ghee like product with high level of unsaturated fatty acid
Edité par
LAP LAMBERT Academic Publishing, 2018
ISBN 10 : 6139943906
ISBN 13 : 9786139943906
Neuf
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Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: El-Zahar KhALED MeghawryDr. Khaled El-Zahar was born in Sharkia, Egypt. He holds PhD in Food science and nutrition (Functional foods) from Faculty of Science and Technology, Nantes University, France. He has more than 40 Internationa. N° de réf. du vendeur 385878461
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Quality of ghee like product with high level of unsaturated fatty acid
Edité par
LAP Lambert Academic Publishing, 2019
ISBN 10 : 6139943906
ISBN 13 : 9786139943906
Neuf
Paperback
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Paperback. Etat : Brand New. 8.58x5.83x0.32 inches. In Stock. N° de réf. du vendeur zk6139943906
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Quality of ghee like product with high level of unsaturated fatty acid
Edité par
LAP LAMBERT Academic Publishing, 2018
ISBN 10 : 6139943906
ISBN 13 : 9786139943906
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Quality of ghee like product with high level of unsaturated fatty acid | Khaled Meghawry El-Zahar (u. a.) | Taschenbuch | 160 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139943906 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 115056716
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Quality of ghee like product with high level of unsaturated fatty acid
Edité par
LAP LAMBERT Academic Publishing Nov 2018, 2018
ISBN 10 : 6139943906
ISBN 13 : 9786139943906
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Efforts have been directed to formulate food with ingredients that help to lower health risk. Particular attention has focused on the health benefits of reducing saturated fat by increasing mono and polyunsaturated fatty acids in food products. Consequently attempts have been made to use vegetable oils in food formulation as their use may offer health and dietary advantages commonly associated with their mono and polyunsaturated fatty acids content .However , increasing the level of unsaturated fatty acids in food products was found to be complicated with their high sensitivity to auto-oxidation and the development of oxidative rancidity. Considerable interests have been given recently to extract natural antioxidants present in numerous plant materials. The aim of this work was to study the use of some natural antioxidants such as ethanolic extract of moringa , mulberry leaves and rice bran extract in ghee like products .The effect of these natural additives on the quality of these products, was studied. Efforts have been directed to formulate food with ingredients that help to lower health risk. Particular attention has focused on the health benefits of reducing saturated fat by increasing mono and polyunsaturated fatty acids in food products. Consequently attempts have been made to use vegetable oils in food formulation as their use may offer health and dietary advantages commonly associated with their mono and polyunsaturated fatty acids content .However , increasing the level of unsaturated fatty acids in food products was found to be complicated with their high sensitivity to auto-oxidation and the development of oxidative rancidity. Considerable interests have been given recently to extract natural antioxidants present in numerous plant materials. The aim of this work was to study the use of some natural antioxidants such as ethanolic extract of moringa , mulberry leaves and rice bran extract in ghee like products .The effect of these natural additives on the quality of these products, was studied.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 160 pp. Englisch. N° de réf. du vendeur 9786139943906
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Quality of ghee like product with high level of unsaturated fatty acid
Edité par
LAP LAMBERT Academic Publishing, 2018
ISBN 10 : 6139943906
ISBN 13 : 9786139943906
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Efforts have been directed to formulate food with ingredients that help to lower health risk. Particular attention has focused on the health benefits of reducing saturated fat by increasing mono and polyunsaturated fatty acids in food products. Consequently attempts have been made to use vegetable oils in food formulation as their use may offer health and dietary advantages commonly associated with their mono and polyunsaturated fatty acids content .However , increasing the level of unsaturated fatty acids in food products was found to be complicated with their high sensitivity to auto-oxidation and the development of oxidative rancidity. Considerable interests have been given recently to extract natural antioxidants present in numerous plant materials. The aim of this work was to study the use of some natural antioxidants such as ethanolic extract of moringa , mulberry leaves and rice bran extract in ghee like products .The effect of these natural additives on the quality of these products, was studied. Efforts have been directed to formulate food with ingredients that help to lower health risk. Particular attention has focused on the health benefits of reducing saturated fat by increasing mono and polyunsaturated fatty acids in food products. Consequently attempts have been made to use vegetable oils in food formulation as their use may offer health and dietary advantages commonly associated with their mono and polyunsaturated fatty acids content .However , increasing the level of unsaturated fatty acids in food products was found to be complicated with their high sensitivity to auto-oxidation and the development of oxidative rancidity. Considerable interests have been given recently to extract natural antioxidants present in numerous plant materials. The aim of this work was to study the use of some natural antioxidants such as ethanolic extract of moringa , mulberry leaves and rice bran extract in ghee like products .The effect of these natural additives on the quality of these products, was studied. N° de réf. du vendeur 9786139943906
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Quality of ghee like product with high level of unsaturated fatty acid
Edité par
LAP LAMBERT Academic Publishing, 2018
ISBN 10 : 6139943906
ISBN 13 : 9786139943906
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Efforts have been directed to formulate food with ingredients that help to lower health risk. Particular attention has focused on the health benefits of reducing saturated fat by increasing mono and polyunsaturated fatty acids in food products. Consequently attempts have been made to use vegetable oils in food formulation as their use may offer health and dietary advantages commonly associated with their mono and polyunsaturated fatty acids content .However , increasing the level of unsaturated fatty acids in food products was found to be complicated with their high sensitivity to auto-oxidation and the development of oxidative rancidity. Considerable interests have been given recently to extract natural antioxidants present in numerous plant materials. The aim of this work was to study the use of some natural antioxidants such as ethanolic extract of moringa , mulberry leaves and rice bran extract in ghee like products .The effect of these natural additives on the quality of these products, was studied. Efforts have been directed to formulate food with ingredients that help to lower health risk. Particular attention has focused on the health benefits of reducing saturated fat by increasing mono and polyunsaturated fatty acids in food products. Consequently attempts have been made to use vegetable oils in food formulation as their use may offer health and dietary advantages commonly associated with their mono and polyunsaturated fatty acids content .However , increasing the level of unsaturated fatty acids in food products was found to be complicated with their high sensitivity to auto-oxidation and the development of oxidative rancidity. Considerable interests have been given recently to extract natural antioxidants present in numerous plant materials. The aim of this work was to study the use of some natural antioxidants such as ethanolic extract of moringa , mulberry leaves and rice bran extract in ghee like products .The effect of these natural additives on the quality of these products, was studied. N° de réf. du vendeur 33318856/2
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EUR 63,08
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Quantité disponible : 2 disponible(s)
Image d'archives
Quality of ghee like product with high level of unsaturated fatty acid
Edité par
LAP LAMBERT Academic Publishing, 2018
ISBN 10 : 6139943906
ISBN 13 : 9786139943906
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Efforts have been directed to formulate food with ingredients that help to lower health risk. Particular attention has focused on the health benefits of reducing saturated fat by increasing mono and polyunsaturated fatty acids in food products. Consequently attempts have been made to use vegetable oils in food formulation as their use may offer health and dietary advantages commonly associated with their mono and polyunsaturated fatty acids content .However , increasing the level of unsaturated fatty acids in food products was found to be complicated with their high sensitivity to auto-oxidation and the development of oxidative rancidity. Considerable interests have been given recently to extract natural antioxidants present in numerous plant materials. The aim of this work was to study the use of some natural antioxidants such as ethanolic extract of moringa , mulberry leaves and rice bran extract in ghee like products .The effect of these natural additives on the quality of these products, was studied. Efforts have been directed to formulate food with ingredients that help to lower health risk. Particular attention has focused on the health benefits of reducing saturated fat by increasing mono and polyunsaturated fatty acids in food products. Consequently attempts have been made to use vegetable oils in food formulation as their use may offer health and dietary advantages commonly associated with their mono and polyunsaturated fatty acids content .However , increasing the level of unsaturated fatty acids in food products was found to be complicated with their high sensitivity to auto-oxidation and the development of oxidative rancidity. Considerable interests have been given recently to extract natural antioxidants present in numerous plant materials. The aim of this work was to study the use of some natural antioxidants such as ethanolic extract of moringa , mulberry leaves and rice bran extract in ghee like products .The effect of these natural additives on the quality of these products, was studied. N° de réf. du vendeur 33318856/1
Acheter D'occasion
EUR 64,97
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Image d'archives
Quality of ghee like product with high level of unsaturated fatty acid
Edité par
LAP LAMBERT Academic Publishing, 2018
ISBN 10 : 6139943906
ISBN 13 : 9786139943906
Neuf
paperback
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
paperback. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA82961399439066
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