Spices and packaging materials: effect on food shelf life/acceptability - Couverture souple

Umeh, Chisom

 
9786139973736: Spices and packaging materials: effect on food shelf life/acceptability
Couverture souple
ISBN 10 : 6139973732 ISBN 13 : 9786139973736
Editeur : LAP LAMBERT Academic Publishing, 2018

Synopsis

The global crisis has worsened an already precarious food situation because when food is in short supply people are more concerned about satisfying hunger, therefore care less about food safety. Spoilage is a metabolic process that causes foods to be undesirable or unacceptable for human consumption due to changes in sensory characteristics caused by mesophilic microorganisms which grow in moderate temperature range. Inadequate packaging also could have profound effect on the whole pattern and total amount of food consumed, hence this research, to show that Spices and packaging materials could play an important role in enhancing the shelf life and overall acceptability of food, as demonstrated using steamed bambara groundnut pudding.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2018
Langue
anglais
ISBN 10 
6139973732
ISBN 13 
9786139973736
Reliure
Broché
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
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