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Optimization and characterization of gelatin derived from surimi waste - Couverture souple

Koli, Jayappa

 
9786139989973: Optimization and characterization of gelatin derived from surimi waste
Couverture souple
ISBN 10 : 6139989973 ISBN 13 : 9786139989973
Editeur : LAP LAMBERT Academic Publishing, 2019

Synopsis

Surimi processing waste consisting of skins and bones of Tiger toothed croaker (TTC) (Otolithes ruber) and Pink perch (PP) (Nemipterus japonicus) were evaluated as a source of gelatin. In this background, fish gelatin has been highlighted as a better alternative to mammalian gelatins, from ethical and religious point of views. However, with qualities such as a lower melting point, resulting in faster dissolution in the mouth and absence of residual ‘chewy’ mouth feel has affected its commercial applications. Fish gelatin is acceptable for Islam, and can be used with minimal restrictions in Judaism and Hinduism. Furthermore, fish skin, which is a major byproduct of the fish-processing industry, could provide a valuable source of gelatin. Researchers suggested that in addition to producing fish gelatins to meet religious needs, the commercial use of fish skin and bones, which are normally discarded, is a good waste management practice leading to additional economic benefit.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Surimi processing waste consisting of skins and bones of Tiger toothed croaker (TTC) (Otolithes ruber) and Pink perch (PP) (Nemipterus japonicus) were evaluated as a source of gelatin. In this background, fish gelatin has been highlighted as a better alternative to mammalian gelatins, from ethical and religious point of views. However, with qualities such as a lower melting point, resulting in faster dissolution in the mouth and absence of residual ‘chewy’ mouth feel has affected its commercial applications. Fish gelatin is acceptable for Islam, and can be used with minimal restrictions in Judaism and Hinduism. Furthermore, fish skin, which is a major byproduct of the fish-processing industry, could provide a valuable source of gelatin. Researchers suggested that in addition to producing fish gelatins to meet religious needs, the commercial use of fish skin and bones, which are normally discarded, is a good waste management practice leading to additional economic benefit.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2019
Langue
anglais
ISBN 10 
6139989973
ISBN 13 
9786139989973
Reliure
Broché
Nombre de pages
184
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
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