Articles liés à Isan Thai Cookbook: Authentic Northeastern Thai (Isan/Isaan)...
Isan Thai Cookbook: Authentic Northeastern Thai (Isan/Isaan) recipes for home cooking — sticky rice, Som Tam, Larb, Gai Yang & Pad Mee Korat - Couverture rigide
Synopsis
Cook real Isan Thai food at home.
Bright, spicy-sour, and deeply savory — Northeastern Thai (Isan/Isaan) cooking is built on sticky rice, grilled meats, fresh herbs, and tamarind. This cookbook guides you step-by-step through the most iconic dishes from Thailand’s northeast, using simple ingredients, clear instructions, and smart substitutions.
Inside this book, you’ll learn:
How to cook sticky rice perfectly using 3 different methods: bamboo steamer, metal/rice cooker, and microwave
The key to balancing tamarind, fish sauce, palm sugar, and roasted chili
Cooking cues, doneness checks, and heat level guidance for beginners and seasoned cooks alike
Substitution tips for hard-to-find ingredients — plus tofu/chicken swaps
Safe cooking temperatures and practical food-safety reminders
Recipes include:
Sticky Rice (Khao Niao) – all methods
Som Tam (Green Papaya Salad)
Larb & Nam Tok – herbed meat salads
Gai Yang – Thai grilled chicken
Kor Moo Yang – grilled pork neck with jaew
Pad Mee Korat – stir-fried tamarind rice noodles
This book is designed for home kitchens. All recipes include both metric and US measurements, prep/cook times, serving yields, and real-world cooking tips.
Bring bold, authentic Isan flavors to your table — fast, easy, and delicious.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.