Cropping system refers to the temporal and spatial arrangement of different crops to exploit natural resources and enhance productivity per unit area and time (Gurigbal, 2010). The practice of cultivating two or more crops in the same space at the same time is common among smallholder farmers (Seran and Brintha, 2010). These intercropping systems mostly involves cereals and legumes (Ijoyah, 2012), particularly maize-soyabean, maize-cowpea, maize-groundnuts, millet-groundnuts and rice-pulses (Matusso et al, 2012). Several research works have been reported by scientists on cereal-legume intercropping (Egbe, 2010; Osman et al, 2011; Ijoyah, 2012) with intercropping successes as compared to monocropping. Intercropping system is known to make a more efficient use of growth factors as the crops capture and make a better use of radiant energy (Matusso et al, 2012) available water and nutrients.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Cropping system refers to the temporal and spatial arrangement of different crops to exploit natural resources and enhance productivity per unit area and time (Gurigbal, 2010). The practice of cultivating two or more crops in the same space at the same time is common among smallholder farmers (Seran and Brintha, 2010). These intercropping systems mostly involves cereals and legumes (Ijoyah, 2012), particularly maize-soyabean, maize-cowpea, maize-groundnuts, millet-groundnuts and rice-pulses (Matusso et al, 2012). Several research works have been reported by scientists on cereal-legume intercropping (Egbe, 2010; Osman et al, 2011; Ijoyah, 2012) with intercropping successes as compared to monocropping. Intercropping system is known to make a more efficient use of growth factors as the crops capture and make a better use of radiant energy (Matusso et al, 2012) available water and nutrients. 132 pp. Englisch. N° de réf. du vendeur 9786200081865
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Joseph MichaelDr. Michael Joseph is an Agricultural Economist who has passion for academics. He started his academic career from a humble background in 2002 when he graduated with second class upper in Agricultural Economics & extens. N° de réf. du vendeur 299782174
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Cropping system refers to the temporal and spatial arrangement of different crops to exploit natural resources and enhance productivity per unit area and time (Gurigbal, 2010). The practice of cultivating two or more crops in the same space at the same time is common among smallholder farmers (Seran and Brintha, 2010). These intercropping systems mostly involves cereals and legumes (Ijoyah, 2012), particularly maize-soyabean, maize-cowpea, maize-groundnuts, millet-groundnuts and rice-pulses (Matusso et al, 2012). Several research works have been reported by scientists on cereal-legume intercropping (Egbe, 2010; Osman et al, 2011; Ijoyah, 2012) with intercropping successes as compared to monocropping. Intercropping system is known to make a more efficient use of growth factors as the crops capture and make a better use of radiant energy (Matusso et al, 2012) available water and nutrients.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 132 pp. Englisch. N° de réf. du vendeur 9786200081865
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Taschenbuch. Etat : Neu. Analysis Of Production Efficiency Of Maize-Based Cropping Systems | Michael Joseph | Taschenbuch | 132 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200081865 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 116917430
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Cropping system refers to the temporal and spatial arrangement of different crops to exploit natural resources and enhance productivity per unit area and time (Gurigbal, 2010). The practice of cultivating two or more crops in the same space at the same time is common among smallholder farmers (Seran and Brintha, 2010). These intercropping systems mostly involves cereals and legumes (Ijoyah, 2012), particularly maize-soyabean, maize-cowpea, maize-groundnuts, millet-groundnuts and rice-pulses (Matusso et al, 2012). Several research works have been reported by scientists on cereal-legume intercropping (Egbe, 2010; Osman et al, 2011; Ijoyah, 2012) with intercropping successes as compared to monocropping. Intercropping system is known to make a more efficient use of growth factors as the crops capture and make a better use of radiant energy (Matusso et al, 2012) available water and nutrients. N° de réf. du vendeur 9786200081865
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