Articles liés à Learning and Memory Potential of Pistacia Vera Fruits
Synopsis
The present study was designed to investigate the potential of Pistacia vera (P. vera) fruits in experimental memory impairments in mice. Memory impairment was induced in Swiss Albino mice by scopolamine (0.4mg mg/kg. i.p). Animals were divided into five separate groups of six animals each, positive control group received carboxy methyl cellulose (CMC) as vehicle, negative control group received scopolamine with vehicle, and standard group received donepezil (5mg/kg i.p) with Scopolamine. Ethanolic extract of P. vera (EEPV) at doses of 200mg/kg & 400mg/kg p.o were administered to group test1 & test 2 respectively along with scopolamine. Elevated plus maze (EPM), passive avoidance paradigms and morris water maze (MWM) were used as exteroceptive behavioral models to access learning and memory activity. Transfer latency, step down latency and escape latency parameters were evaluated plus maze, passive avoidance paradigm, morris water maze. Thereafter lipid peroxidation test, glutathione level and catalase activities were estimated in homogenized brain of mice. Hence it would be worthwhile to explore the potential of this plant in the management of memory disorders.
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Learning and Memory Potential of Pistacia Vera Fruits
Edité par
LAP LAMBERT Academic Publishing Mai 2019, 2019
ISBN 10 : 6200099944
ISBN 13 : 9786200099945
Neuf
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The present study was designed to investigate the potential of Pistacia vera (P. vera) fruits in experimental memory impairments in mice. Memory impairment was induced in Swiss Albino mice by scopolamine (0.4mg mg/kg. i.p). Animals were divided into five separate groups of six animals each, positive control group received carboxy methyl cellulose (CMC) as vehicle, negative control group received scopolamine with vehicle, and standard group received donepezil (5mg/kg i.p) with Scopolamine. Ethanolic extract of P. vera (EEPV) at doses of 200mg/kg & 400mg/kg p.o were administered to group test1 & test 2 respectively along with scopolamine. Elevated plus maze (EPM), passive avoidance paradigms and morris water maze (MWM) were used as exteroceptive behavioral models to access learning and memory activity. Transfer latency, step down latency and escape latency parameters were evaluated plus maze, passive avoidance paradigm, morris water maze. Thereafter lipid peroxidation test, glutathione level and catalase activities were estimated in homogenized brain of mice. Hence it would be worthwhile to explore the potential of this plant in the management of memory disorders. 76 pp. Englisch. N° de réf. du vendeur 9786200099945
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Learning and Memory Potential of Pistacia Vera Fruits
Edité par
LAP LAMBERT Academic Publishing, 2019
ISBN 10 : 6200099944
ISBN 13 : 9786200099945
Neuf
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Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Singh SatyamDr. Mayank Kulshreshtha completed D.Pharm., B.pharm., M.Pharm (pharmacology) and Ph.D in Pharmaceutical Sciences. He is working as a Assistant Professor in School of Pharmacy, BBD University, Lucknow, India. He has 32 nat. N° de réf. du vendeur 294709528
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Learning and Memory Potential of Pistacia Vera Fruits
Edité par
LAP LAMBERT Academic Publishing Mai 2019, 2019
ISBN 10 : 6200099944
ISBN 13 : 9786200099945
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The present study was designed to investigate the potential of Pistacia vera (P. vera) fruits in experimental memory impairments in mice. Memory impairment was induced in Swiss Albino mice by scopolamine (0.4mg mg/kg. i.p). Animals were divided into five separate groups of six animals each, positive control group received carboxy methyl cellulose (CMC) as vehicle, negative control group received scopolamine with vehicle, and standard group received donepezil (5mg/kg i.p) with Scopolamine. Ethanolic extract of P. vera (EEPV) at doses of 200mg/kg & 400mg/kg p.o were administered to group test1 & test 2 respectively along with scopolamine. Elevated plus maze (EPM), passive avoidance paradigms and morris water maze (MWM) were used as exteroceptive behavioral models to access learning and memory activity. Transfer latency, step down latency and escape latency parameters were evaluated plus maze, passive avoidance paradigm, morris water maze. Thereafter lipid peroxidation test, glutathione level and catalase activities were estimated in homogenized brain of mice. Hence it would be worthwhile to explore the potential of this plant in the management of memory disorders.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch. N° de réf. du vendeur 9786200099945
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Learning and Memory Potential of Pistacia Vera Fruits
Edité par
LAP LAMBERT Academic Publishing, 2019
ISBN 10 : 6200099944
ISBN 13 : 9786200099945
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The present study was designed to investigate the potential of Pistacia vera (P. vera) fruits in experimental memory impairments in mice. Memory impairment was induced in Swiss Albino mice by scopolamine (0.4mg mg/kg. i.p). Animals were divided into five separate groups of six animals each, positive control group received carboxy methyl cellulose (CMC) as vehicle, negative control group received scopolamine with vehicle, and standard group received donepezil (5mg/kg i.p) with Scopolamine. Ethanolic extract of P. vera (EEPV) at doses of 200mg/kg & 400mg/kg p.o were administered to group test1 & test 2 respectively along with scopolamine. Elevated plus maze (EPM), passive avoidance paradigms and morris water maze (MWM) were used as exteroceptive behavioral models to access learning and memory activity. Transfer latency, step down latency and escape latency parameters were evaluated plus maze, passive avoidance paradigm, morris water maze. Thereafter lipid peroxidation test, glutathione level and catalase activities were estimated in homogenized brain of mice. Hence it would be worthwhile to explore the potential of this plant in the management of memory disorders. N° de réf. du vendeur 9786200099945
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Learning and Memory Potential of Pistacia Vera Fruits
Edité par
LAP LAMBERT Academic Publishing, 2019
ISBN 10 : 6200099944
ISBN 13 : 9786200099945
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
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Taschenbuch. Etat : Neu. Learning and Memory Potential of Pistacia Vera Fruits | Satyam Singh (u. a.) | Taschenbuch | 76 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200099945 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 116810046
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