L'agriculture durable est considérée comme la gestion réussie des ressources pour l'agriculture afin de satisfaire les besoins humains changeants tout en maintenant ou en améliorant la qualité de l'environnement et en préservant les ressources naturelles. Il intègre trois objectifs principaux, à savoir la santé environnementale, la rentabilité économique et l'équité sociale. Le riz a soutenu un plus grand nombre de personnes car c'est l'aliment de base de la région du Nord-Est de l'Inde. Près de la moitié de la population mondiale dépend du riz. L'Asie reste le principal centre de production et de consommation de riz. Ce livre explore les facteurs qui ont contribué à la durabilité de la production de riz au cours des huit ou neuf mille ans pour lesquels le riz a été produit et examine la durabilité économique, sociale et écologique de la riziculture au niveau du district et de la ferme. La durabilité est le maintien ou l'amélioration des niveaux de production et la protection des ressources naturelles, dans un contexte de viabilité économique, d'acceptabilité sociale et d'adaptabilité écologique.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sustainable agriculture is regarded as the successful management of resources for agriculture to satisfy the changing human needs while maintaining or enhancing the quality of environment and conserving natural resources. It integrates three main goals i.e., environmental health, economic profitability, and social equity. Rice has supported a greater number of people as it is the staple food of the North Eastern Region of India. Nearly half of the global population is dependent on rice. Asia remains the main center of production and consumption of rice. This book explores the factors which have contributed to the sustainability of rice production over the eight or nine thousand years for which rice has been produced and examine the economic, social and ecological sustainability of rice farming at district as well as farm level. Sustainability is the maintenance or improvement of production levels and protection of natural resources, within the context of economic viability, social acceptability and ecologically adaptable. 128 pp. Englisch. N° de réf. du vendeur 9786200115324
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sustainable agriculture is regarded as the successful management of resources for agriculture to satisfy the changing human needs while maintaining or enhancing the quality of environment and conserving natural resources. It integrates three main goals i.e., environmental health, economic profitability, and social equity. Rice has supported a greater number of people as it is the staple food of the North Eastern Region of India. Nearly half of the global population is dependent on rice. Asia remains the main center of production and consumption of rice. This book explores the factors which have contributed to the sustainability of rice production over the eight or nine thousand years for which rice has been produced and examine the economic, social and ecological sustainability of rice farming at district as well as farm level. Sustainability is the maintenance or improvement of production levels and protection of natural resources, within the context of economic viability, social acceptability and ecologically adaptable. N° de réf. du vendeur 9786200115324
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Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Leishangthem GeetaraniDr Geetarani Leishangthem was born on 19th of December, 1986 in India. She is working as an Assistant Professor in Agricultural Economics at Central Agricultural University, Manipur, India. She has awarded a You. N° de réf. du vendeur 297810902
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Sustainable agriculture is regarded as the successful management of resources for agriculture to satisfy the changing human needs while maintaining or enhancing the quality of environment and conserving natural resources. It integrates three main goals i.e., environmental health, economic profitability, and social equity. Rice has supported a greater number of people as it is the staple food of the North Eastern Region of India. Nearly half of the global population is dependent on rice. Asia remains the main center of production and consumption of rice. This book explores the factors which have contributed to the sustainability of rice production over the eight or nine thousand years for which rice has been produced and examine the economic, social and ecological sustainability of rice farming at district as well as farm level. Sustainability is the maintenance or improvement of production levels and protection of natural resources, within the context of economic viability, social acceptability and ecologically adaptable.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 128 pp. Englisch. N° de réf. du vendeur 9786200115324
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Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. Sustainable Development of Rice Farming in India | An Economic, Social and Ecological sustainability | Geetarani Leishangthem (u. a.) | Taschenbuch | 128 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200115324 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 116826042
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Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Sustainable agriculture is regarded as the successful management of resources for agriculture to satisfy the changing human needs while maintaining or enhancing the quality of environment and conserving natural resources. It integrates three main goals i.e., environmental health, economic profitability, and social equity. Rice has supported a greater number of people as it is the staple food of the North Eastern Region of India. Nearly half of the global population is dependent on rice. Asia remains the main center of production and consumption of rice. This book explores the factors which have contributed to the sustainability of rice production over the eight or nine thousand years for which rice has been produced and examine the economic, social and ecological sustainability of rice farming at district as well as farm level. Sustainability is the maintenance or improvement of production levels and protection of natural resources, within the context of economic viability, social acceptability and ecologically adaptable. N° de réf. du vendeur 35000931/2
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