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Synopsis
A spice is seed, fruit, bark, root, or any other plant substance primarily used for flavoring, coloring or preserving food. On the other hand, a condiment is a spice, sauce or preparation, served alongside a dish to be added as desired to enhance its flavor. Many of these spices have anti-microbial properties, hence these are commonly used during warmer climates to cope up with the infectious diseases. It is also seen that, these spices are rich in nutrients. Hence, the present book describes about the botanical aspects as well as nutritional composition of selected Spices and Condiments.
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Présentation de l'éditeur
A spice is seed, fruit, bark, root, or any other plant substance primarily used for flavoring, coloring or preserving food. On the other hand, a condiment is a spice, sauce or preparation, served alongside a dish to be added as desired to enhance its flavor. Many of these spices have anti-microbial properties, hence these are commonly used during warmer climates to cope up with the infectious diseases. It is also seen that, these spices are rich in nutrients. Hence, the present book describes about the botanical aspects as well as nutritional composition of selected Spices and Condiments.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Spices and Condiments
Edité par
LAP LAMBERT Academic Publishing Jul 2019, 2019
ISBN 10 : 6200237247
ISBN 13 : 9786200237248
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A spice is seed, fruit, bark, root, or any other plant substance primarily used for flavoring, coloring or preserving food. On the other hand, a condiment is a spice, sauce or preparation, served alongside a dish to be added as desired to enhance its flavor. Many of these spices have anti-microbial properties, hence these are commonly used during warmer climates to cope up with the infectious diseases. It is also seen that, these spices are rich in nutrients. Hence, the present book describes about the botanical aspects as well as nutritional composition of selected Spices and Condiments. 60 pp. Englisch. N° de réf. du vendeur 9786200237248
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Spices and Condiments
Edité par
LAP LAMBERT Academic Publishing, 2019
ISBN 10 : 6200237247
ISBN 13 : 9786200237248
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Babu VinithaPursuing Mphil from the Department of Botany, University of Kerala, India. Secured ranks during graduation and Post graduation. Has also cleared UGC-NET-JRF, ARS-NET. Areas of interest include Phytochemistry, Pharmacognos. N° de réf. du vendeur 385885879
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Spices and Condiments: A journey through selected Spices and Condiments
Edité par
LAP LAMBERT Academic Publishing, 2019
ISBN 10 : 6200237247
ISBN 13 : 9786200237248
Neuf
Paperback
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Paperback. Etat : Brand New. 60 pages. 8.66x5.91x0.14 inches. In Stock. N° de réf. du vendeur zk6200237247
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Spices and Condiments
Edité par
LAP LAMBERT Academic Publishing Jul 2019, 2019
ISBN 10 : 6200237247
ISBN 13 : 9786200237248
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -A spice is seed, fruit, bark, root, or any other plant substance primarily used for flavoring, coloring or preserving food. On the other hand, a condiment is a spice, sauce or preparation, served alongside a dish to be added as desired to enhance its flavor. Many of these spices have anti-microbial properties, hence these are commonly used during warmer climates to cope up with the infectious diseases. It is also seen that, these spices are rich in nutrients. Hence, the present book describes about the botanical aspects as well as nutritional composition of selected Spices and Condiments.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch. N° de réf. du vendeur 9786200237248
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Spices and Condiments : A journey through selected Spices and Condiments
Edité par
LAP LAMBERT Academic Publishing, 2019
ISBN 10 : 6200237247
ISBN 13 : 9786200237248
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A spice is seed, fruit, bark, root, or any other plant substance primarily used for flavoring, coloring or preserving food. On the other hand, a condiment is a spice, sauce or preparation, served alongside a dish to be added as desired to enhance its flavor. Many of these spices have anti-microbial properties, hence these are commonly used during warmer climates to cope up with the infectious diseases. It is also seen that, these spices are rich in nutrients. Hence, the present book describes about the botanical aspects as well as nutritional composition of selected Spices and Condiments. N° de réf. du vendeur 9786200237248
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Spices and Condiments | A journey through selected Spices and Condiments
Edité par
LAP LAMBERT Academic Publishing, 2019
ISBN 10 : 6200237247
ISBN 13 : 9786200237248
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Spices and Condiments | A journey through selected Spices and Condiments | Vinitha Babu (u. a.) | Taschenbuch | 60 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200237248 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 117049593
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