Grain Yield and Protein Quality Traits of Durum Wheat - Couverture souple

Dinsa, Girma F ; Dechassa, Nigussie ; Bultosa, Geremew

9786200433923: Grain Yield and Protein Quality Traits of Durum Wheat

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ISBN 10 : 6200433925 ISBN 13 : 9786200433923

Editeur : LAP Lambert Academic Publishing, 2019

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�diteur: LAP Lambert Academic Publishing
Date d'�dition: 2019
Langue: anglais
ISBN 10: 6200433925
ISBN 13: 9786200433923
Reliure: Broch�
Nombre de pages: 120
Coordonn�es du fabricant: non disponible
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Grain Yield and Protein Quality Traits of Durum Wheat

Girma F. Dinsa

Edit� par LAP LAMBERT Academic Publishing Okt 2019, 2019

ISBN 10 : 6200433925 ISBN 13 : 9786200433923

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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This research was about investigating the effect of different rates of nitrogen and sulfur on yield components and protein quality parameters of durum wheat and to evaluate the associations among yield and quality parameters. The treatments included four nitrogen rates of 0, 60, 120 and 180 kg N/ha and sulfur rates of 0, 15,30, 45 and 60 kg S/ha. The experiment was laid out in RCB design with three replications.Analysis of the test soils showed a low content of total N and medium to high contents of available sulfur. Analysis of Variance showed no effect of location, nitrogen or fertilization on crop phenological parameters. The ANOVA also indicated a significant interaction effect of location and fertilizer rates on yield components, N and S parameters, gluten parameters as well as alveograph parameters. increasing N rate increased spike length and grain yield while increasing S rate did not change these traits. Differences existed between locations in gluten and physical quality parameters. N increased gluten content while S had variable effect across locations. elasticity was not affected by N and S whereas extensibility was variable. 120 pp. Englisch. N� de r�f. du vendeur 9786200433923

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Grain Yield and Protein Quality Traits of Durum Wheat

Girma F. Dinsa|Nigussie Dechassa|Geremew Bultosa

Edit� par LAP LAMBERT Academic Publishing, 2019

ISBN 10 : 6200433925 ISBN 13 : 9786200433923

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dinsa Girma F.Researcher in agronomy and physiology of small cereals at Sinana Research Center, Ethiopia for the last ten years, worked for Ethiopian Institute of Agricultural Research as barley breeder and national barley program co. N� de r�f. du vendeur 335815936

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Grain Yield and Protein Quality Traits of Durum Wheat

Girma F. Dinsa

Edit� par LAP LAMBERT Academic Publishing Okt 2019, 2019

ISBN 10 : 6200433925 ISBN 13 : 9786200433923

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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This research was about investigating the effect of different rates of nitrogen and sulfur on yield components and protein quality parameters of durum wheat and to evaluate the associations among yield and quality parameters. The treatments included four nitrogen rates of 0, 60, 120 and 180 kg N/ha and sulfur rates of 0, 15,30, 45 and 60 kg S/ha. The experiment was laid out in RCB design with three replications.Analysis of the test soils showed a low content of total N and medium to high contents of available sulfur. Analysis of Variance showed no effect of location, nitrogen or fertilization on crop phenological parameters. The ANOVA also indicated a significant interaction effect of location and fertilizer rates on yield components, N and S parameters, gluten parameters as well as alveograph parameters. increasing N rate increased spike length and grain yield while increasing S rate did not change these traits. Differences existed between locations in gluten and physical quality parameters. N increased gluten content while S had variable effect across locations. elasticity was not affected by N and S whereas extensibility was variable.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 120 pp. Englisch. N� de r�f. du vendeur 9786200433923

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Grain Yield and Protein Quality Traits of Durum Wheat : The influence of Nitrogen and Sulfur Fertilization

Girma F. Dinsa

Edit� par LAP LAMBERT Academic Publishing, 2019

ISBN 10 : 6200433925 ISBN 13 : 9786200433923

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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This research was about investigating the effect of different rates of nitrogen and sulfur on yield components and protein quality parameters of durum wheat and to evaluate the associations among yield and quality parameters. The treatments included four nitrogen rates of 0, 60, 120 and 180 kg N/ha and sulfur rates of 0, 15,30, 45 and 60 kg S/ha. The experiment was laid out in RCB design with three replications.Analysis of the test soils showed a low content of total N and medium to high contents of available sulfur. Analysis of Variance showed no effect of location, nitrogen or fertilization on crop phenological parameters. The ANOVA also indicated a significant interaction effect of location and fertilizer rates on yield components, N and S parameters, gluten parameters as well as alveograph parameters. increasing N rate increased spike length and grain yield while increasing S rate did not change these traits. Differences existed between locations in gluten and physical quality parameters. N increased gluten content while S had variable effect across locations. elasticity was not affected by N and S whereas extensibility was variable. N� de r�f. du vendeur 9786200433923

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