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Effect of Feeding Ghee Residue on Production Performance of Chicken
Edité par
LAP LAMBERT Academic Publishing Nov 2019, 2019
ISBN 10 : 6200466394
ISBN 13 : 9786200466396
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Indigenous chicken are an important source of animal protein and could be very helpful in combating the nutritional deficiencies and generating income for the rural masses, especially in the developing countries.Aseel breed of chicken is considered to be one of the superior breed of native chicken and principal ancestors of the oldest game fowls of Asia. The Aseel is a handsome, sprightly and shapely bird has a short and broad breast, straight back and a close setting strong tail root. Generally, feed alone accounts for 60-70 per cent cost of production in any type of livestock and poultry rearing. There are many unconventional feed sources such as tamarind seed, azolla, acacia seed etc that have been included in the ration to minimize the cost of feed. Ghee residue is one such alternate feed ingredient which is a brownish solid mass obtained as a by-product of ghee industry. About 33 per cent of total milk produced in India is being utilized for ghee preparation and the average yield of ghee residue is calculated as one tenth of ghee produced. Ghee residue proved to be a good source of protein, energy and minerals, especially calcium and phosphorus. 92 pp. Englisch. N° de réf. du vendeur 9786200466396
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Effect of Feeding Ghee Residue on Production Performance of Chicken: Utilization of ghee residues as unconventional feed source for poultry
Edité par
LAP LAMBERT Academic Publishing, 2019
ISBN 10 : 6200466394
ISBN 13 : 9786200466396
Neuf
Couverture souple
Vendeur : Books Puddle, New York, NY, Etats-Unis
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Etat : New. N° de réf. du vendeur 26397284364
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Effect of Feeding Ghee Residue on Production Performance of Chicken: Utilization of ghee residues as unconventional feed source for poultry
Edité par
LAP LAMBERT Academic Publishing, 2019
ISBN 10 : 6200466394
ISBN 13 : 9786200466396
Neuf
Couverture souple
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. Print on Demand. N° de réf. du vendeur 400141267
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Effect of Feeding Ghee Residue on Production Performance of Chicken
Edité par
LAP LAMBERT Academic Publishing, 2019
ISBN 10 : 6200466394
ISBN 13 : 9786200466396
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Arify ToryaliDr. P. Ramesh graduated (BVSc) in 1992 from Veterinary College and Research Institute, Namakkal, Tamil Nadu and did his post-graduation in 2014 from Madras Veterinary College, Chennai in the discipline of Poultry Science. N° de réf. du vendeur 497105434
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Effect of Feeding Ghee Residue on Production Performance of Chicken: Utilization of ghee residues as unconventional feed source for poultry
Edité par
LAP LAMBERT Academic Publishing, 2019
ISBN 10 : 6200466394
ISBN 13 : 9786200466396
Neuf
Couverture souple
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Etat : New. PRINT ON DEMAND. N° de réf. du vendeur 18397284358
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Effect of Feeding Ghee Residue on Production Performance of Chicken
Edité par
LAP LAMBERT Academic Publishing Nov 2019, 2019
ISBN 10 : 6200466394
ISBN 13 : 9786200466396
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Indigenous chicken are an important source of animal protein and could be very helpful in combating the nutritional deficiencies and generating income for the rural masses, especially in the developing countries.Aseel breed of chicken is considered to be one of the superior breed of native chicken and principal ancestors of the oldest game fowls of Asia. The Aseel is a handsome, sprightly and shapely bird has a short and broad breast, straight back and a close setting strong tail root. Generally, feed alone accounts for 60-70 per cent cost of production in any type of livestock and poultry rearing. There are many unconventional feed sources such as tamarind seed, azolla, acacia seed etc that have been included in the ration to minimize the cost of feed. Ghee residue is one such alternate feed ingredient which is a brownish solid mass obtained as a by-product of ghee industry. About 33 per cent of total milk produced in India is being utilized for ghee preparation and the average yield of ghee residue is calculated as one tenth of ghee produced. Ghee residue proved to be a good source of protein, energy and minerals, especially calcium and phosphorus.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch. N° de réf. du vendeur 9786200466396
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Effect of Feeding Ghee Residue on Production Performance of Chicken : Utilization of ghee residues as unconventional feed source for poultry
Edité par
LAP LAMBERT Academic Publishing, 2019
ISBN 10 : 6200466394
ISBN 13 : 9786200466396
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Indigenous chicken are an important source of animal protein and could be very helpful in combating the nutritional deficiencies and generating income for the rural masses, especially in the developing countries.Aseel breed of chicken is considered to be one of the superior breed of native chicken and principal ancestors of the oldest game fowls of Asia. The Aseel is a handsome, sprightly and shapely bird has a short and broad breast, straight back and a close setting strong tail root. Generally, feed alone accounts for 60-70 per cent cost of production in any type of livestock and poultry rearing. There are many unconventional feed sources such as tamarind seed, azolla, acacia seed etc that have been included in the ration to minimize the cost of feed. Ghee residue is one such alternate feed ingredient which is a brownish solid mass obtained as a by-product of ghee industry. About 33 per cent of total milk produced in India is being utilized for ghee preparation and the average yield of ghee residue is calculated as one tenth of ghee produced. Ghee residue proved to be a good source of protein, energy and minerals, especially calcium and phosphorus. N° de réf. du vendeur 9786200466396
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Effect of Feeding Ghee Residue on Production Performance of Chicken | Utilization of ghee residues as unconventional feed source for poultry
Edité par
LAP LAMBERT Academic Publishing, 2019
ISBN 10 : 6200466394
ISBN 13 : 9786200466396
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Effect of Feeding Ghee Residue on Production Performance of Chicken | Utilization of ghee residues as unconventional feed source for poultry | Toryali Arify (u. a.) | Taschenbuch | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200466396 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 120469337
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