Impact of Organic Practices: for Augmenting the Productivity of Hot Pepper - Couverture souple

Maheswari, T. Uma ; Haripriya, K.

9786200468413: Impact of Organic Practices: for Augmenting the Productivity of Hot Pepper

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ISBN 10 : 6200468419 ISBN 13 : 9786200468413

Editeur : LAP LAMBERT Academic Publishing, 2019

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The present investigation on “Impact of organic practices for augmenting the productivity of hot pepper” was taken up in a farmer’s field at Sivapuri, a village located 2 Km away from Annamalai University. Hot pepper commonly known as chilli (Capsicum annum L.) earns an attractive export value in the foreign markets as a spice. Recently the demand for organically produced food is increasing considerably. The experiments were conducted to find out suitable organic practices for augmenting the productivity of hot pepper by adopting proper nursery management practice involving solarization with various amendments and nutrient management through various bulky organic manures, concentrated oil cakes, biofertilizers and foliar organic nutrition, in addition to proper weed management practices through various mulches.

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�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2019
Langue: anglais
ISBN 10: 6200468419
ISBN 13: 9786200468413
Reliure: Broch�
Nombre de pages: 204
Coordonn�es du fabricant: non disponible
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Impact of Organic Practices

T. Uma Maheswari

Edit� par LAP LAMBERT Academic Publishing Nov 2019, 2019

ISBN 10 : 6200468419 ISBN 13 : 9786200468413

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The present investigation on 'Impact of organic practices for augmenting the productivity of hot pepper' was taken up in a farmer's field at Sivapuri, a village located 2 Km away from Annamalai University. Hot pepper commonly known as chilli (Capsicum annum L.) earns an attractive export value in the foreign markets as a spice. Recently the demand for organically produced food is increasing considerably. The experiments were conducted to find out suitable organic practices for augmenting the productivity of hot pepper by adopting proper nursery management practice involving solarization with various amendments and nutrient management through various bulky organic manures, concentrated oil cakes, biofertilizers and foliar organic nutrition, in addition to proper weed management practices through various mulches. 204 pp. Englisch. N� de r�f. du vendeur 9786200468413

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Impact of Organic Practices : for Augmenting the Productivity of Hot Pepper

T. Uma Maheswari

Edit� par LAP LAMBERT Academic Publishing, 2019

ISBN 10 : 6200468419 ISBN 13 : 9786200468413

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The present investigation on 'Impact of organic practices for augmenting the productivity of hot pepper' was taken up in a farmer's field at Sivapuri, a village located 2 Km away from Annamalai University. Hot pepper commonly known as chilli (Capsicum annum L.) earns an attractive export value in the foreign markets as a spice. Recently the demand for organically produced food is increasing considerably. The experiments were conducted to find out suitable organic practices for augmenting the productivity of hot pepper by adopting proper nursery management practice involving solarization with various amendments and nutrient management through various bulky organic manures, concentrated oil cakes, biofertilizers and foliar organic nutrition, in addition to proper weed management practices through various mulches. N� de r�f. du vendeur 9786200468413

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Impact of Organic Practices

T. Uma Maheswari|K. Haripriya

Edit� par LAP LAMBERT Academic Publishing, 2019

ISBN 10 : 6200468419 ISBN 13 : 9786200468413

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Kartoniert / Broschiert. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Maheswari T. UmaDr. T. Uma Maheswari, Assistant Professor in Horticulture, Faculty of Agriculture, Annamalai University has done her graduation and post-graduation studies in Horticulture at Annamalai University and received ASPEE fe. N� de r�f. du vendeur 335815796

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Impact of Organic Practices: for Augmenting the Productivity of Hot Pepper

Maheswari, T. Uma/ Haripriya, K.

Edit� par LAP LAMBERT Academic Publishing, 2019

ISBN 10 : 6200468419 ISBN 13 : 9786200468413

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Paperback. Etat : Brand New. 204 pages. 8.66x5.91x0.46 inches. In Stock. N� de r�f. du vendeur zk6200468419

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Impact of Organic Practices

T. Uma Maheswari

Edit� par LAP LAMBERT Academic Publishing Nov 2019, 2019

ISBN 10 : 6200468419 ISBN 13 : 9786200468413

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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The present investigation on 'Impact of organic practices for augmenting the productivity of hot pepper' was taken up in a farmer's field at Sivapuri, a village located 2 Km away from Annamalai University. Hot pepper commonly known as chilli (Capsicum annum L.) earns an attractive export value in the foreign markets as a spice. Recently the demand for organically produced food is increasing considerably. The experiments were conducted to find out suitable organic practices for augmenting the productivity of hot pepper by adopting proper nursery management practice involving solarization with various amendments and nutrient management through various bulky organic manures, concentrated oil cakes, biofertilizers and foliar organic nutrition, in addition to proper weed management practices through various mulches.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 204 pp. Englisch. N� de r�f. du vendeur 9786200468413

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