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Morphophysiological Properties of Wheat under Salinity Conditions: Effects of salinity and nitrogen on wheat - Couverture souple
Synopsis
This book is about the study that was conducted to investigate the effect of salinity and nitrogen in three growth stages on Superoxide dismutase enzyme activity and some physiological properties of two wheat cultivars. Under controlled conditions, it was conducted in Research Greenhouse of Nuclear Research Institute of Agriculture. The experiment was conducted as a factorial experiment in a completely randomized design with three replications. Treatments included two wheat cultivars [Tajan (salinity sensitive) and Bam (salt tolerant)] and five salinity levels and two levels Nitrogen fertilizer. The relative water content, chlorophyll content, and Superoxide dismutase activity, leaf soluble protein, Malondialdehyde, and finally seed weight and grain yield were evaluated.
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Morphophysiological Properties of Wheat under Salinity Conditions
Edité par
LAP LAMBERT Academic Publishing Dez 2019, 2019
ISBN 10 : 6200498644
ISBN 13 : 9786200498649
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware -This book is about the study that was conducted to investigate the effect of salinity and nitrogen in three growth stages on Superoxide dismutase enzyme activity and some physiological properties of two wheat cultivars. Under controlled conditions, it was conducted in Research Greenhouse of Nuclear Research Institute of Agriculture. The experiment was conducted as a factorial experiment in a completely randomized design with three replications. Treatments included two wheat cultivars [Tajan (salinity sensitive) and Bam (salt tolerant)] and five salinity levels and two levels Nitrogen fertilizer. The relative water content, chlorophyll content, and Superoxide dismutase activity, leaf soluble protein, Malondialdehyde, and finally seed weight and grain yield were evaluated. 108 pp. Englisch. N° de réf. du vendeur 9786200498649
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Morphophysiological Properties of Wheat under Salinity Conditions
Edité par
LAP LAMBERT Academic Publishing, 2019
ISBN 10 : 6200498644
ISBN 13 : 9786200498649
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hashempour NafisehI am Nafiseh Hashempour. I have Ph.D in Agricultural Engineering-agronomy. I got my bachelor s degree in food engineering. My master and Ph.D course was in agronomy. I published various articles on Agriculture and A. N° de réf. du vendeur 385662210
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Morphophysiological Properties of Wheat under Salinity Conditions : Effects of salinity and nitrogen on wheat
Edité par
LAP LAMBERT Academic Publishing, 2019
ISBN 10 : 6200498644
ISBN 13 : 9786200498649
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is about the study that was conducted to investigate the effect of salinity and nitrogen in three growth stages on Superoxide dismutase enzyme activity and some physiological properties of two wheat cultivars. Under controlled conditions, it was conducted in Research Greenhouse of Nuclear Research Institute of Agriculture. The experiment was conducted as a factorial experiment in a completely randomized design with three replications. Treatments included two wheat cultivars [Tajan (salinity sensitive) and Bam (salt tolerant)] and five salinity levels and two levels Nitrogen fertilizer. The relative water content, chlorophyll content, and Superoxide dismutase activity, leaf soluble protein, Malondialdehyde, and finally seed weight and grain yield were evaluated. N° de réf. du vendeur 9786200498649
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Morphophysiological Properties of Wheat under Salinity Conditions
Edité par
LAP LAMBERT Academic Publishing Dez 2019, 2019
ISBN 10 : 6200498644
ISBN 13 : 9786200498649
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is about the study that was conducted to investigate the effect of salinity and nitrogen in three growth stages on Superoxide dismutase enzyme activity and some physiological properties of two wheat cultivars. Under controlled conditions, it was conducted in Research Greenhouse of Nuclear Research Institute of Agriculture. The experiment was conducted as a factorial experiment in a completely randomized design with three replications. Treatments included two wheat cultivars [Tajan (salinity sensitive) and Bam (salt tolerant)] and five salinity levels and two levels Nitrogen fertilizer. The relative water content, chlorophyll content, and Superoxide dismutase activity, leaf soluble protein, Malondialdehyde, and finally seed weight and grain yield were evaluated.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch. N° de réf. du vendeur 9786200498649
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Morphophysiological Properties of Wheat under Salinity Conditions | Effects of salinity and nitrogen on wheat
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 6200498644
ISBN 13 : 9786200498649
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Morphophysiological Properties of Wheat under Salinity Conditions | Effects of salinity and nitrogen on wheat | Nafiseh Hashempour | Taschenbuch | 108 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200498649 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 117948652
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