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Protein Concentration in Chicken: The effect of different levels of dietary crude protein on growth performance and body composition of broilers - Couverture souple
Synopsis
The purpose of this study was to provide sufficient essential amino acids and to reduce dietary protein levels to an undesirable effect on carcass quality and to investigate the effect of different levels of protein on carcass composition to provide a diet with lower protein levels and more economical feed to poultry. 150 one-day-old broilers were divided into three groups for high protein, medium protein and low protein. During the period, weight gain of chickens and total feed intake of each group were evaluated. Water retention, brittle measurement, post-freezing dripping loss, dry matter or moisture content, mineral or ash measurement, lipid measurement and carcass protein measurement were studied and the data were analyzed statistically. Results show that there was a significant difference in the weight gain of the chicks on a weekly basis in the first, second, third, fifth and sixth weeks, and the high protein group had better weight gain. In this research, we tried to study the changes in carcass composition and growth efficiency by providing essential amino acids such as methionine and lysine and decreasing the protein level.
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Protein Concentration in Chicken The effect of different levels of dietary crude protein on growth performance and body composition of broilers
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LAP Lambert Academic Publishing, 2020
ISBN 10 : 6200498857
ISBN 13 : 9786200498854
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PAP
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PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9786200498854
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Protein Concentration in Chicken The effect of different levels of dietary crude protein on growth performance and body composition of broilers
Edité par
LAP Lambert Academic Publishing, 2020
ISBN 10 : 6200498857
ISBN 13 : 9786200498854
Neuf
PAP
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9786200498854
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Protein Concentration in Chicken: The effect of different levels of dietary crude protein on growth performance and body composition of broilers
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 6200498857
ISBN 13 : 9786200498854
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
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Protein Concentration in Chicken: The effect of different levels of dietary crude protein on growth performance and body composition of broilers
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 6200498857
ISBN 13 : 9786200498854
Neuf
Couverture souple
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Etat : New. In English. N° de réf. du vendeur ria9786200498854_new
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Protein Concentration in Chicken
Edité par
LAP LAMBERT Academic Publishing Jan 2020, 2020
ISBN 10 : 6200498857
ISBN 13 : 9786200498854
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The purpose of this study was to provide sufficient essential amino acids and to reduce dietary protein levels to an undesirable effect on carcass quality and to investigate the effect of different levels of protein on carcass composition to provide a diet with lower protein levels and more economical feed to poultry. 150 one-day-old broilers were divided into three groups for high protein, medium protein and low protein. During the period, weight gain of chickens and total feed intake of each group were evaluated. Water retention, brittle measurement, post-freezing dripping loss, dry matter or moisture content, mineral or ash measurement, lipid measurement and carcass protein measurement were studied and the data were analyzed statistically. Results show that there was a significant difference in the weight gain of the chicks on a weekly basis in the first, second, third, fifth and sixth weeks, and the high protein group had better weight gain. In this research, we tried to study the changes in carcass composition and growth efficiency by providing essential amino acids such as methionine and lysine and decreasing the protein level. 52 pp. Englisch. N° de réf. du vendeur 9786200498854
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Protein Concentration in Chicken : The effect of different levels of dietary crude protein on growth performance and body composition of broilers
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 6200498857
ISBN 13 : 9786200498854
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The purpose of this study was to provide sufficient essential amino acids and to reduce dietary protein levels to an undesirable effect on carcass quality and to investigate the effect of different levels of protein on carcass composition to provide a diet with lower protein levels and more economical feed to poultry. 150 one-day-old broilers were divided into three groups for high protein, medium protein and low protein. During the period, weight gain of chickens and total feed intake of each group were evaluated. Water retention, brittle measurement, post-freezing dripping loss, dry matter or moisture content, mineral or ash measurement, lipid measurement and carcass protein measurement were studied and the data were analyzed statistically. Results show that there was a significant difference in the weight gain of the chicks on a weekly basis in the first, second, third, fifth and sixth weeks, and the high protein group had better weight gain. In this research, we tried to study the changes in carcass composition and growth efficiency by providing essential amino acids such as methionine and lysine and decreasing the protein level. N° de réf. du vendeur 9786200498854
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Protein Concentration in Chicken
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 6200498857
ISBN 13 : 9786200498854
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Iman MostafaI graduated from Shiraz University of Medical Sciences. Due to my interest in treatment and good communication with animals, I completed my education in the field of veterinary science. Since then, I have been pursuing em. N° de réf. du vendeur 349535457
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Protein Concentration in Chicken
Edité par
LAP LAMBERT Academic Publishing Jan 2020, 2020
ISBN 10 : 6200498857
ISBN 13 : 9786200498854
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The purpose of this study was to provide sufficient essential amino acids and to reduce dietary protein levels to an undesirable effect on carcass quality and to investigate the effect of different levels of protein on carcass composition to provide a diet with lower protein levels and more economical feed to poultry. 150 one-day-old broilers were divided into three groups for high protein, medium protein and low protein. During the period, weight gain of chickens and total feed intake of each group were evaluated. Water retention, brittle measurement, post-freezing dripping loss, dry matter or moisture content, mineral or ash measurement, lipid measurement and carcass protein measurement were studied and the data were analyzed statistically. Results show that there was a significant difference in the weight gain of the chicks on a weekly basis in the first, second, third, fifth and sixth weeks, and the high protein group had better weight gain. In this research, we tried to study the changes in carcass composition and growth efficiency by providing essential amino acids such as methionine and lysine and decreasing the protein level.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. N° de réf. du vendeur 9786200498854
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Protein Concentration in Chicken : The effect of different levels of dietary crude protein on growth performance and body composition of broilers
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 6200498857
ISBN 13 : 9786200498854
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
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Etat : Hervorragend. Zustand: Hervorragend | Seiten: 52 | Sprache: Englisch | Produktart: Bücher | The purpose of this study was to provide sufficient essential amino acids and to reduce dietary protein levels to an undesirable effect on carcass quality and to investigate the effect of different levels of protein on carcass composition to provide a diet with lower protein levels and more economical feed to poultry. 150 one-day-old broilers were divided into three groups for high protein, medium protein and low protein. During the period, weight gain of chickens and total feed intake of each group were evaluated. Water retention, brittle measurement, post-freezing dripping loss, dry matter or moisture content, mineral or ash measurement, lipid measurement and carcass protein measurement were studied and the data were analyzed statistically. Results show that there was a significant difference in the weight gain of the chicks on a weekly basis in the first, second, third, fifth and sixth weeks, and the high protein group had better weight gain. In this research, we tried to study the changes in carcass composition and growth efficiency by providing essential amino acids such as methionine and lysine and decreasing the protein level. N° de réf. du vendeur 36041435/1
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