Agro-processing for Value-Addition in a Developing Country - Couverture souple

Byarugaba-Bazirake, George William; Mwebesa Muhame, Andrew

 
9786202005470: Agro-processing for Value-Addition in a Developing Country
Couverture souple
ISBN 10 : 6202005475 ISBN 13 : 9786202005470
Editeur : LAP LAMBERT Academic Publishing, 2017

Synopsis

This Agro-processing manual summarizes major processes in fruits, bakery, dairy, poultry production, as well as exploring intellectual property (IP) in their methods and products. It is thus recommended for hands-on training for certificate, diploma and undergraduate levels in agribusiness, food science, technology and any other related academic programs to spearhead knowledge and technology transfer for enhancement of economy in developing countries. This manual is an attempt to advance science; technology and innovations (STI) where knowledge and technology transfer (KTT) are key drivers of the current trend of innovations needed for any country’s development. The desired innovations can be acquired through Research for Development (R 4 D).

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2017
Langue
anglais
ISBN 10 
6202005475
ISBN 13 
9786202005470
Reliure
Broché
Nombre de pages
108
Coordonnées du fabricant
non disponible
Personne responsable
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