Effect of Azoxystrobin on Wheat (Triticum aestivum L.) - Couverture souple

Kumar, Shailendra; Patel, Arun

 
9786202015417: Effect of Azoxystrobin on Wheat (Triticum aestivum L.)
Couverture souple
ISBN 10 : 6202015411 ISBN 13 : 9786202015417
Editeur : LAP LAMBERT Academic Publishing, 2017

Synopsis

Wheat (Triticum spp.) is a third most-produced cereal after maize and rice in the world. And known as a “King of cereals” this crop is grown on more land area than any other commercial food crop. World trade in wheat is greater than for all other crops. Globally, wheat is the leading source of vegetable protein (glutein) in human food, having a higher protein content than other major cereals, maize (corn) or rice. India is the second largest producer in the world.

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À propos de l'auteur

My self shailendra Kumar work as technical assistant in advanced Immuno diagnostic training and research centre department of pathology Institute of medical science, B.H.U., Varanasi –India. I am completed our bachelor degree in D.D.U. Gorakhpur University Gorakhpur, Uttar Pradesh and master degree in Banaras Hindu University, Varanasi-India.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2017
Langue
anglais
ISBN 10 
6202015411
ISBN 13 
9786202015417
Reliure
Broché
Nombre de pages
60
Coordonnées du fabricant
non disponible
Personne responsable
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