Meat handling practices and infrastructure of slaughterhouses: Infrastructure of major slaughterhouses and meat handling practices among butchers and meat retailers - Couverture souple
Synopsis
Adoption of good hygienic and sanitary meat handling practices by personnel engaged in unorganized meat production will improve safety and suitability of meat which will lead to increased marketability and consumption, finally resulting into better sociology-economic status of all personnel engaged either in animal rearing, trade or processing of meat. Lack of empirical studies on butchers, meat handlers and retailers are some of the major causes hampering any effort to bring desirable change in the availability of hygienic meat to consumers This book is useful to Meat handlers as well as consumers to prevents from various meat associated health hazards. This book will also help to sort out problem faced by meat handlers in unorganized meat production units. This book contain infrastructure as well as meat handling guidelines and actual meat handling practices of unorganized meat units specially Jammu kashmir and in general developing country .
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Meat handling practices and infrastructure of slaughterhouses
Edité par
LAP LAMBERT Academic Publishing Aug 2017, 2017
ISBN 10 : 6202016477
ISBN 13 : 9786202016476
Neuf
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Adoption of good hygienic and sanitary meat handling practices by personnel engaged in unorganized meat production will improve safety and suitability of meat which will lead to increased marketability and consumption, finally resulting into better sociology-economic status of all personnel engaged either in animal rearing, trade or processing of meat. Lack of empirical studies on butchers, meat handlers and retailers are some of the major causes hampering any effort to bring desirable change in the availability of hygienic meat to consumers This book is useful to Meat handlers as well as consumers to prevents from various meat associated health hazards. This book will also help to sort out problem faced by meat handlers in unorganized meat production units. This book contain infrastructure as well as meat handling guidelines and actual meat handling practices of unorganized meat units specially Jammu kashmir and in general developing country . 88 pp. Englisch. N° de réf. du vendeur 9786202016476
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Meat handling practices and infrastructure of slaughterhouses: Infrastructure of major slaughterhouses and meat handling practices among butchers and meat retailers
Edité par
LAP LAMBERT Academic Publishing, 2017
ISBN 10 : 6202016477
ISBN 13 : 9786202016476
Neuf
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Paperback. Etat : Brand New. 88 pages. 8.66x5.91x0.20 inches. In Stock. N° de réf. du vendeur zk6202016477
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Meat handling practices and infrastructure of slaughterhouses
Edité par
LAP LAMBERT Academic Publishing, 2017
ISBN 10 : 6202016477
ISBN 13 : 9786202016476
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bafanda Rayees AhmedDr. Rayees Ahmed Bafanda-Ph.D scholar Division: Veterinary and Animal Husbandry Extension Education M.V.Sc. (2015), B.V.Sc. and A.H. (2013) Skuast-j Research Work in M.V.Sc: Meat Hygiene and Associated Hea. N° de réf. du vendeur 166521637
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Meat handling practices and infrastructure of slaughterhouses
Edité par
LAP LAMBERT Academic Publishing Aug 2017, 2017
ISBN 10 : 6202016477
ISBN 13 : 9786202016476
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Taschenbuch. Etat : Neu. Neuware -Adoption of good hygienic and sanitary meat handling practices by personnel engaged in unorganized meat production will improve safety and suitability of meat which will lead to increased marketability and consumption, finally resulting into better sociology-economic status of all personnel engaged either in animal rearing, trade or processing of meat. Lack of empirical studies on butchers, meat handlers and retailers are some of the major causes hampering any effort to bring desirable change in the availability of hygienic meat to consumers This book is useful to Meat handlers as well as consumers to prevents from various meat associated health hazards. This book will also help to sort out problem faced by meat handlers in unorganized meat production units. This book contain infrastructure as well as meat handling guidelines and actual meat handling practices of unorganized meat units specially Jammu kashmir and in general developing country .Books on Demand GmbH, Überseering 33, 22297 Hamburg 88 pp. Englisch. N° de réf. du vendeur 9786202016476
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Meat handling practices and infrastructure of slaughterhouses : Infrastructure of major slaughterhouses and meat handling practices among butchers and meat retailers
Edité par
LAP LAMBERT Academic Publishing, 2017
ISBN 10 : 6202016477
ISBN 13 : 9786202016476
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Adoption of good hygienic and sanitary meat handling practices by personnel engaged in unorganized meat production will improve safety and suitability of meat which will lead to increased marketability and consumption, finally resulting into better sociology-economic status of all personnel engaged either in animal rearing, trade or processing of meat. Lack of empirical studies on butchers, meat handlers and retailers are some of the major causes hampering any effort to bring desirable change in the availability of hygienic meat to consumers This book is useful to Meat handlers as well as consumers to prevents from various meat associated health hazards. This book will also help to sort out problem faced by meat handlers in unorganized meat production units. This book contain infrastructure as well as meat handling guidelines and actual meat handling practices of unorganized meat units specially Jammu kashmir and in general developing country . N° de réf. du vendeur 9786202016476
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Meat handling practices and infrastructure of slaughterhouses | Infrastructure of major slaughterhouses and meat handling practices among butchers and meat retailers
Edité par
LAP LAMBERT Academic Publishing, 2017
ISBN 10 : 6202016477
ISBN 13 : 9786202016476
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Meat handling practices and infrastructure of slaughterhouses | Infrastructure of major slaughterhouses and meat handling practices among butchers and meat retailers | Rayees Ahmed Bafanda (u. a.) | Taschenbuch | 88 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202016476 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. N° de réf. du vendeur 109680361
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Meat handling practices and infrastructure of slaughterhouses: Infrastructure of major slaughterhouses and meat handling practices among butchers and meat retailers
Edité par
LAP LAMBERT Academic Publishing, 2017
ISBN 10 : 6202016477
ISBN 13 : 9786202016476
Neuf
paperback
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
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paperback. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA82962020164776
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