Present study was under taken to isolate and characterize the Rhizobium strain nodulating Chickpea from the plants collected in the different location of India. Under laboratory conditions isolates were studied and evaluated for traits conferring plant growth and development. The isolated strains were screened for their ability to salt tolerance under variable salt concentration, temperature tolerance at various temperature, Phosphate solubilisation activities and intrinsic resistance for different antibiotics. Temperature is an another important abiotic factor, which directly affects the growth, enzyme activity, metabolic activity, root hair infection, esteroid differentiation, nodule formation and structure, the functioning of the legume root nodule and nitrogen fixation in Chickpea Rhizobium isolates.
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Present study was under taken to isolate and characterize the Rhizobium strain nodulating Chickpea from the plants collected in the different location of India. Under laboratory conditions isolates were studied and evaluated for traits conferring plant growth and development. The isolated strains were screened for their ability to salt tolerance under variable salt concentration, temperature tolerance at various temperature, Phosphate solubilisation activities and intrinsic resistance for different antibiotics. Temperature is an another important abiotic factor, which directly affects the growth, enzyme activity, metabolic activity, root hair infection, esteroid differentiation, nodule formation and structure, the functioning of the legume root nodule and nitrogen fixation in Chickpea Rhizobium isolates.
My self Ashwani Kumar Upadhyay work as project assistant at IISER Kolkata. I have completed bachelor degree in Lucknow University Lucknow, Uttar Pradesh and master degree in Banaras Hindu University, Varanasi, Uttar Pradesh -India.
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Present study was under taken to isolate and characterize the Rhizobium strain nodulating Chickpea from the plants collected in the different location of India. Under laboratory conditions isolates were studied and evaluated for traits conferring plant growth and development. The isolated strains were screened for their ability to salt tolerance under variable salt concentration, temperature tolerance at various temperature, Phosphate solubilisation activities and intrinsic resistance for different antibiotics. Temperature is an another important abiotic factor, which directly affects the growth, enzyme activity, metabolic activity, root hair infection, esteroid differentiation, nodule formation and structure, the functioning of the legume root nodule and nitrogen fixation in Chickpea Rhizobium isolates. 88 pp. Englisch. N° de réf. du vendeur 9786202023573
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Upadhyay AshwaniMy self Ashwani Kumar Upadhyay work as project assistant at IISER Kolkata. I have completed bachelor degree in Lucknow University Lucknow, Uttar Pradesh and master degree in Banaras Hindu University, Varanasi, Uttar P. N° de réf. du vendeur 385901840
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Taschenbuch. Etat : Neu. Neuware -Present study was under taken to isolate and characterize the Rhizobium strain nodulating Chickpea from the plants collected in the different location of India. Under laboratory conditions isolates were studied and evaluated for traits conferring plant growth and development. The isolated strains were screened for their ability to salt tolerance under variable salt concentration, temperature tolerance at various temperature, Phosphate solubilisation activities and intrinsic resistance for different antibiotics. Temperature is an another important abiotic factor, which directly affects the growth, enzyme activity, metabolic activity, root hair infection, esteroid differentiation, nodule formation and structure, the functioning of the legume root nodule and nitrogen fixation in Chickpea Rhizobium isolates.Books on Demand GmbH, Überseering 33, 22297 Hamburg 88 pp. Englisch. N° de réf. du vendeur 9786202023573
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Present study was under taken to isolate and characterize the Rhizobium strain nodulating Chickpea from the plants collected in the different location of India. Under laboratory conditions isolates were studied and evaluated for traits conferring plant growth and development. The isolated strains were screened for their ability to salt tolerance under variable salt concentration, temperature tolerance at various temperature, Phosphate solubilisation activities and intrinsic resistance for different antibiotics. Temperature is an another important abiotic factor, which directly affects the growth, enzyme activity, metabolic activity, root hair infection, esteroid differentiation, nodule formation and structure, the functioning of the legume root nodule and nitrogen fixation in Chickpea Rhizobium isolates. N° de réf. du vendeur 9786202023573
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Taschenbuch. Etat : Neu. Biochemical properties of chickpea nodulating Rhizobium | Ashwani Upadhyay (u. a.) | Taschenbuch | 88 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786202023573 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. N° de réf. du vendeur 111697623
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