Synopsis
In Gujarat more than 1.30 lakh ha area is under cultivation of mango with a large range of cultivars. Among them, Kesar is being famous and favorite variety of people because of its distinctive flavor, taste and aroma. Mango growing districts in Gujarat are Valsad, followed by Surat, Junagadh, Kheda, Kutch, Amreli, Porbandar, Bharuch, Sabar-kantha Bhavnagar and Gir-Somnath (Indian Horticulture Database- 2012). Kesar is the most popular cultivar grown around Gujarat state. Kesar is characterized by its golden color with green overtones. The fruit is slightly smaller compared to the Alphanso variety. The fruits are medium to large sized (250-325 g per fruit), oblong in shape with an attractive light apricot-yellow color. The taste is very good and sugar/acid blend is excellent. The cultivar is free from spongy tissue disorder and malformation. Tree bears excellent quality fruits with saffron coloured pulp when ripe and delicious. Excellent for table purpose fruits, medium sized with fiber-less stone. The „Kesar‟ fruit has 18 to 22 percent T.S.S., 0.25 to o.29 per cent acidity and 10.5 to 12.0 per cent total sugars with storability of 15 to 20 days. (Singh, 1960).
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Scholar and researcher in Fruit Science at Junagadh Agriculture University. Viral has completed his B.Sc. Agriculture(Hons) ('13) and Mastered in Horticulture ('15); currently engaged with PhD. in Fruit Science. He has currently undertaken the study of role of different nutrients' sources in pomegranate fruits of Saurashtra region of Gujarat, India
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Variability study in mango (Mangifera indica L.) cv. Kesar
Edité par
LAP LAMBERT Academic Publishing Okt 2017, 2017
ISBN 10 : 6202053224
ISBN 13 : 9786202053228
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In Gujarat more than 1.30 lakh ha area is under cultivation of mango with a large range of cultivars. Among them, Kesar is being famous and favorite variety of people because of its distinctive flavor, taste and aroma. Mango growing districts in Gujarat are Valsad, followed by Surat, Junagadh, Kheda, Kutch, Amreli, Porbandar, Bharuch, Sabar-kantha Bhavnagar and Gir-Somnath (Indian Horticulture Database- 2012). Kesar is the most popular cultivar grown around Gujarat state. Kesar is characterized by its golden color with green overtones. The fruit is slightly smaller compared to the Alphanso variety. The fruits are medium to large sized (250-325 g per fruit), oblong in shape with an attractive light apricot-yellow color. The taste is very good and sugar/acid blend is excellent. The cultivar is free from spongy tissue disorder and malformation. Tree bears excellent quality fruits with saffron coloured pulp when ripe and delicious. Excellent for table purpose fruits, medium sized with fiber-less stone. The 'Kesar fruit has 18 to 22 percent T.S.S., 0.25 to o.29 per cent acidity and 10.5 to 12.0 per cent total sugars with storability of 15 to 20 days. (Singh, 1960). 92 pp. Englisch. N° de réf. du vendeur 9786202053228
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Variability study in mango (Mangifera indica L.) cv. Kesar
Edité par
LAP LAMBERT Academic Publishing, 2017
ISBN 10 : 6202053224
ISBN 13 : 9786202053228
Neuf
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chovatiya ViralScholar and researcher in Fruit Science at Junagadh Agriculture University. Viral has completed his B.Sc. Agriculture(Hons) ( 13) and Mastered in Horticulture ( 15) currently engaged with PhD. in Fruit Science. He has. N° de réf. du vendeur 385923372
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Variability study in mango (Mangifera indica L.) cv. Kesar
Edité par
LAP LAMBERT Academic Publishing, 2017
ISBN 10 : 6202053224
ISBN 13 : 9786202053228
Neuf
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Paperback. Etat : Brand New. 92 pages. 8.66x5.91x0.21 inches. In Stock. N° de réf. du vendeur zk6202053224
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Variability study in mango (Mangifera indica L.) cv. Kesar
Edité par
LAP LAMBERT Academic Publishing Okt 2017, 2017
ISBN 10 : 6202053224
ISBN 13 : 9786202053228
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -In Gujarat more than 1.30 lakh ha area is under cultivation of mango with a large range of cultivars. Among them, Kesar is being famous and favorite variety of people because of its distinctive flavor, taste and aroma. Mango growing districts in Gujarat are Valsad, followed by Surat, Junagadh, Kheda, Kutch, Amreli, Porbandar, Bharuch, Sabar-kantha Bhavnagar and Gir-Somnath (Indian Horticulture Database- 2012). Kesar is the most popular cultivar grown around Gujarat state. Kesar is characterized by its golden color with green overtones. The fruit is slightly smaller compared to the Alphanso variety. The fruits are medium to large sized (250-325 g per fruit), oblong in shape with an attractive light apricot-yellow color. The taste is very good and sugar/acid blend is excellent. The cultivar is free from spongy tissue disorder and malformation. Tree bears excellent quality fruits with saffron coloured pulp when ripe and delicious. Excellent for table purpose fruits, medium sized with fiber-less stone. The 'Kesar¿ fruit has 18 to 22 percent T.S.S., 0.25 to o.29 per cent acidity and 10.5 to 12.0 per cent total sugars with storability of 15 to 20 days. (Singh, 1960).VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch. N° de réf. du vendeur 9786202053228
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Variability study in mango (Mangifera indica L.) cv. Kesar
Edité par
LAP LAMBERT Academic Publishing, 2017
ISBN 10 : 6202053224
ISBN 13 : 9786202053228
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In Gujarat more than 1.30 lakh ha area is under cultivation of mango with a large range of cultivars. Among them, Kesar is being famous and favorite variety of people because of its distinctive flavor, taste and aroma. Mango growing districts in Gujarat are Valsad, followed by Surat, Junagadh, Kheda, Kutch, Amreli, Porbandar, Bharuch, Sabar-kantha Bhavnagar and Gir-Somnath (Indian Horticulture Database- 2012). Kesar is the most popular cultivar grown around Gujarat state. Kesar is characterized by its golden color with green overtones. The fruit is slightly smaller compared to the Alphanso variety. The fruits are medium to large sized (250-325 g per fruit), oblong in shape with an attractive light apricot-yellow color. The taste is very good and sugar/acid blend is excellent. The cultivar is free from spongy tissue disorder and malformation. Tree bears excellent quality fruits with saffron coloured pulp when ripe and delicious. Excellent for table purpose fruits, medium sized with fiber-less stone. The 'Kesar fruit has 18 to 22 percent T.S.S., 0.25 to o.29 per cent acidity and 10.5 to 12.0 per cent total sugars with storability of 15 to 20 days. (Singh, 1960). N° de réf. du vendeur 9786202053228
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Variability study in mango (Mangifera indica L.) cv. Kesar
Edité par
LAP LAMBERT Academic Publishing, 2017
ISBN 10 : 6202053224
ISBN 13 : 9786202053228
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
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Taschenbuch. Etat : Neu. Variability study in mango (Mangifera indica L.) cv. Kesar | Viral Chovatiya | Taschenbuch | 92 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202053228 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 110287542
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Variability study in mango (Mangifera indica L.) cv. Kesar
Edité par
LAP LAMBERT Academic Publishing, 2017
ISBN 10 : 6202053224
ISBN 13 : 9786202053228
Ancien ou d'occasion
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Etat : Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | In Gujarat more than 1.30 lakh ha area is under cultivation of mango with a large range of cultivars. Among them, Kesar is being famous and favorite variety of people because of its distinctive flavor, taste and aroma. Mango growing districts in Gujarat are Valsad, followed by Surat, Junagadh, Kheda, Kutch, Amreli, Porbandar, Bharuch, Sabar-kantha Bhavnagar and Gir-Somnath (Indian Horticulture Database- 2012). Kesar is the most popular cultivar grown around Gujarat state. Kesar is characterized by its golden color with green overtones. The fruit is slightly smaller compared to the Alphanso variety. The fruits are medium to large sized (250-325 g per fruit), oblong in shape with an attractive light apricot-yellow color. The taste is very good and sugar/acid blend is excellent. The cultivar is free from spongy tissue disorder and malformation. Tree bears excellent quality fruits with saffron coloured pulp when ripe and delicious. Excellent for table purpose fruits, medium sized with fiber-less stone. The ¿Kesar¿ fruit has 18 to 22 percent T.S.S., 0.25 to o.29 per cent acidity and 10.5 to 12.0 per cent total sugars with storability of 15 to 20 days. (Singh, 1960). N° de réf. du vendeur 30300218/1
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Variability study in mango (Mangifera indica L.) cv. Kesar
Edité par
LAP LAMBERT Academic Publishing, 2017
ISBN 10 : 6202053224
ISBN 13 : 9786202053228
Neuf
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paperback. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA82362020532246
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