Microbial Starter Cultures - Couverture souple

Sulieman, Abdel Moneim

 
9786202059619: Microbial Starter Cultures
Couverture souple
ISBN 10 : 6202059613 ISBN 13 : 9786202059619
Editeur : LAP LAMBERT Academic Publishing, 2017

Synopsis

This book concerns the microbiology and technology of microorganisms used in production of fermented food products. It has been written in fifteen chapters. The first chapters include the general concepts of microbial starter cultures, definitions, their types, significance and uses, ecology, classification, factors affecting the argumentative changes by starter cultures, preparation of starter cultures, maintenance and preservation of starter cultures and inhibition factors of stater cultures. The second part include the utilization of starter cultures in food industry such as cheese making, production of fermented milk products, production of fermented meat products, production of baked products and production of vegetables products.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This book concerns the microbiology and technology of microorganisms used in production of fermented food products. It has been written in fifteen chapters. The first chapters include the general concepts of microbial starter cultures, definitions, their types, significance and uses, ecology, classification, factors affecting the argumentative changes by starter cultures, preparation of starter cultures, maintenance and preservation of starter cultures and inhibition factors of stater cultures. The second part include the utilization of starter cultures in food industry such as cheese making, production of fermented milk products, production of fermented meat products, production of baked products and production of vegetables products.

Biographie de l'auteur

Prof. Abdel Moneim has been awarded his PhD in 2001 in the field of Food Science and Technology and pursued a postdoctoral fellowship at University of Kobe, Japan. He is expert in the field of food microbiolog. Prof. Abdel Moneim has authored a large number of articles in reputed journals and has been invited to different international conferences

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2017
Langue
anglais
ISBN 10 
6202059613
ISBN 13 
9786202059619
Reliure
Broché
Nombre de pages
180
Coordonnées du fabricant
non disponible
Personne responsable
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