Black Scented Rice Cultivation in India - Couverture souple

Gurjar, Ganesh Narayan; Devi, K. Nandini; Swami, Sanjay

 
9786202067133: Black Scented Rice Cultivation in India
Couverture souple
ISBN 10 : 6202067136 ISBN 13 : 9786202067133
Editeur : LAP LAMBERT Academic Publishing, 2018

Synopsis

The black scented rice of Manipur cultivar ‘Chakhao poireiton’ is considered to be both food and medicine. The black colour of Manipur rice is due to the presence of anthocyanins, which act as a powerful antioxidant. The black scented rice grain contains more Vitamin B, niacin, vitamin E, calcium, magnesium, iron and zinc in comparison to normal rice grains. The grains are high in fibre and have got a sweet and slightly nutty taste. Such type of aromatic and medicinal rice is also known as ‘Forbidden rice’ in some parts of the world. Cultivation of aromatic rice (Oryza sativa L.) especially black scented rice is very remunerative, as it fetches sufficiently higher price over the common rice. The future of the Indian foreign exchange earnings may largely be secured through export of black scented rice.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The black scented rice of Manipur cultivar ‘Chakhao poireiton’ is considered to be both food and medicine. The black colour of Manipur rice is due to the presence of anthocyanins, which act as a powerful antioxidant. The black scented rice grain contains more Vitamin B, niacin, vitamin E, calcium, magnesium, iron and zinc in comparison to normal rice grains. The grains are high in fibre and have got a sweet and slightly nutty taste. Such type of aromatic and medicinal rice is also known as ‘Forbidden rice’ in some parts of the world. Cultivation of aromatic rice (Oryza sativa L.) especially black scented rice is very remunerative, as it fetches sufficiently higher price over the common rice. The future of the Indian foreign exchange earnings may largely be secured through export of black scented rice.

Biographie de l'auteur

Mr. Ganesh Narayan Gurjar born in 28 Feb 1992 in a small village Gangati khurd, Jaipur city, Rajasthan. He completed graduation B.Sc(Honours) Agri.in 2013 from SKRAU, Bikaner,Rajasthan, Masters degree, M.Sc(Agri.) in 2016 in Agronomy discipline from CAU, Imphal, Manipur, now pursuing Ph.D. Degree in Agronomy at CAU CPGS, Barapani,Meghalaya, India.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2018
Langue
anglais
ISBN 10 
6202067136
ISBN 13 
9786202067133
Reliure
Broché
Nombre de pages
100
Coordonnées du fabricant
non disponible
Personne responsable
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